The yogurt brand aims ‘to inject a sense of fun’ through its latest advertising campaign in the UK as it admits consumers use the dairy staple in unexpected ways.
Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.
Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers – but are they targeting the right consumer group?
An extra 1p per liter will now be given on top of the price of milk farmers receive from the retailer, and there will be an opportunity to earn additional income through sustainability bonuses.
UK's dairy farmers are being forced to think seriously about their future due to concerns over insufficient returns, volatile markets and the scale of on-farm investment, a new NFU survey shows.
The CPG giant is eager to play a part in the national to solve the UK's vitamin D deficiency problem as the company announces a new breed of fortified yogurt shots.
A group of First Milk farmers that follow ‘nature-positive’ farming principles will supply Yeo Valley Production as part of a 'forward-thinking' partnership.
Using dairy descriptors for plant-based alternatives, such as ‘oat milk’, is currently illegal in the UK, as in the EU. But following the US FDA’s new draft guidance encouraging such terminology, some see opportunity for the UK to change tack.
‘Much more’ information should be made available, Efra committee chair warns after the minister for food sought to reassure farmers against ‘cliff edges’ as the new scheme replaces the old.
Arla Foods UK’s MD and chairman for Dairy UK recently agreed to helm the Dairy Roadmap sustainability initiative. We spoke to him about his vision – and how climate management can deliver better business practice.
Fresh milk and butter were key contributors from a list of dairy products that have pushed inflation in the food category, fuelling a higher overall CPI index than analysts had expected.
The Royal Association of British Dairy Farmers (RABDF) is calling on the Government to amend its decision not to include dairy workers on the MAC shortage occupation list following the announcement of a new points-based immigration system.
UK sugar tax has removed 45,000 tonnes of sugar from shelves, says government
The UK government is considering extending its sugar tax to milk drinks: with the announcement made just before the confirmation of Boris Johnson – who has pledged a review of ‘nanny state sin taxes’ – as the country's next Prime Minister.
A group of business leaders is urging the UK government to aim for net zero emissions by 2050, with Coca-Cola European Partners, Unilever and Danone among the signatories.
Legislation to deliver what the UK government says is a cleaner and healthier environment for future generations after nearly half a century under EU rules is being introduced into Parliament today (September 12).
Juice and milk-based drinks are currently exempt from the UK’s sugar tax: but Public Health England has set out targets for sugar reduction in these categories – and says that progress will be taken into account when it reviews the milk-based drinks exemption...
Half of British consumers would rather give up chocolate than cheese when asked if they had to “choose between never being able to eat cheese again or never being able to eat chocolate again,” according to new research by Mintel.
At the IDF World Dairy Summit taking place in Belfast, Northern Ireland, Tomas Pietrangeli, managing director of Arla Foods UK, has spoken on the opportunities and challenges posed by Brexit to the UK dairy industry.
Coca-Cola, Mars, Mondelez, Nestlé, PepsiCo and Unilever will add nutrition logos modelled on the UK’s traffic light label to their European portfolios. However, critics have slammed the use of portion size as a reference.
Study finds UK packaged food sales have declined steadily throughout past decade
Packaged food sales in the UK have reached their lowest growth rate in a decade due to an increase in discounter stores, innovation fatigue, and an increase in eating out due to economic improvements, according to Euromonitor.
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows...
Food and beverage (F&B) manufacturers are slow to meet the rising demand in digitalization and adapt their machines to customized packaging, according to Siemens.
The University of Nottingham in the UK is developing an artificially-intelligent (AI) sensor system to clean food manufacturing equipment more precisely.
Milk-based drinks are to be excluded from the UK sugar tax, given their nutritional value. And yet some milk-based drinks contain considerable amounts of added sugar. So how can the levy distinguish between the two?
The DairyReporter Brexit survey results are in, and it seems that – not unlike the rest of the world – respondents are split as to exactly what the UK leaving the EU might potentially mean.
Following the decision of the British public to leave the EU, attention has turned to how business will be affected, how negotiations will take place and the timescales involved.
Even marginal increases in breast feeding rates could be worth millions to society when considering the benefit to cognitive development, UK and German researchers have calculated using over 10,000 school exam results.
R&R Ice Cream is the top mid-market private food processor in the UK by sales, according to the 10th annual Sunday Times Grant Thornton Top Track 250 list.
The UK’s traffic light label has incited more objections than the Nordic keyhole system because the former is more negative in its nutrition guidance, says the European Commission.
The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.
Chobani has expanded its UK offering with the launch of a 2% fat variation of its original fat-free strained yogurt – a move that brings its product portfolio more closely in line with that of rival Fage.
Greek yoghurt giant Chobani has reintroduced its ‘strained’ yoghurt in the UK after a court ruled that it was misleading consumers by calling its US-produced yoghurt ‘Greek’.
Consensus Action on Salt and Health (CASH) has called on the UK Department of Health to set lower salt content targets for cheese manufacturers, after a study discovered some cheese products contain more salt than crisps or seawater.
US yogurt giant Chobani has set its sights on UK Greek yogurt category domination and is aiming to mirror its impressive US yogurt market achievements.
The benefits for nano-packaging, showing how it can overcome current food and drink industry challenges in terms of shelf life, distribution or sustainability, need to become more apparent in order to ensure widespread commercial implementation, says...
New research which compared labour practice in the French and UK food processing industries found French permanent employees are better paid, worker fewer hours and were better off in terms of both job quality and security that their UK counterparts.
Lightweighting can be a win-win strategy, reducing the impact of packaging on both the environment and profit margins but food and drink companies are learning that it is not always the best way forward.
A leading carton trade body has criticised the UK’s packaging strategy for failing to recognise the significance of renewable materials after a study found 90 per cent of consumers said packing should contain them.
Use of a common symbol to indicate the presence of individual allergens in food and personal care products could help allergy sufferers identify products to avoid – especially in multi-lingual communities, say specialists from Imperial College.
Nearly 60 per cent of consumers pay attention to the environmental friendliness of food and drink packaging material during their grocery shopping, claims a new survey released today at Anuga FoodTec in Cologne.
A continuing decline in the number of UK milk cows and flagging confidence among the country’s farmers may serve to setback overall efficiency for processors compared to their European and international competitors, say new industry findings.
The level of pasteurisation required for the packaging of hot-fill products is being evaluated by UK group CCFRA as part of its food packaging research programme.
The UK's Food Standards Agency (FSA) has this morning played down
claims that dairy processors could face having to include
cigarette-style health warnings on products like cheese and butter.
Leatherhead Food International (LFI) intends to tap into a very
pressing technical challenge for manufacturers looking to produce
low fat foods that maintain an indulgent appeal.
An industry body yesterday said consumers are unaware of the high
salt content on some sweet products such as popcorn, cereals and
hot chocolate, sparking calls for reformulation and improved
labelling.
The European Commission has now banned all UK exports of live
animals, as well as meat and dairy products, after Foot and Mouth
Disease (FMD) was found on a UK farm last Friday, according to
Forbes magazine.
A UK food safety panel is recommending that the mandatory addition
of folic acid should be made at the milling stage rather than at
the manufacturing stage, shifting the cost burden to suppliers.
