We catch up with SVZ's Johan Cerstiaens to find out more about the potential use of fruit and vegetable ingredients as sugar substitute in dairy. "What if by reducing sugar content, manufacturers could add value to their products?”
Dairy products represent a large share of the growing weight management market, with more consumers looking for healthy packaged goods. Butter, grains, flour and frozen meals are all expanding in demand.
The European Food Safety Authority (EFSA) has rejected Irish dairy and ingredients giant Glanbia’s claim that its Prolibra whey-peptide ingredient can reduce body fat, failing the claim on characterisation grounds that dogged 100s of probiotic submissions.
GlaxoSmithKline's petition to the Food and Drug Administration
(FDA) to ban dietary supplements from making weight loss claims,
has opened a cupboard and only the deluded would deny the presence
of one or two skeletons rattling...
A diet is not just for January. Sure, the wagon-ride to a healthy
weight is a bumpy one and some won't manage to cling on. But global
government efforts to reduce the impact of the obesity crisis on
public health are ongoing,...
Glanbia Nutritional Products is hoping to build on growing consumer
awareness of the link between dairy foods and weight loss, with a
new ingredient specifically designed to add the beneficial
components of milk products to other...