Optical testing technology is becoming increasingly widespread
among grain processors, with machines now able to check for a range
of defects such as discoloration, impurities or immature grains.
Sourdough bread containing select bacteria may be tolerated by
patients with a rare digestive disease that causes gluten
intolerance, say Italian and Irish researchers. The new research
could provide new opportunities for food producers...
There was a time when a widespread wheat shortage spelt inflation,
and a global shortage meant global inflation. This year, with
stocks at a 30-year low and wheat prices soaring, it is possible
consumers may never even notice. All...
Wheat has always been an integral part of Russian agriculture and
its food industry. However, a limited domestic market, reduction in
Russian livestock and a slow down in the consumption of bakery
products is forcing the industry...
Speciality ingredients continue to deliver improved results for
wheat-based ingredients supplier MGP Ingredients with the company
this week raising its estimated revenue for the year on the back of
higher than expected sales.
Funding to bolster research into new food uses for cereals and
oilseeds is behind a fresh R&D strategy released by the UK
cereals industry this week, a move designed to open up new market
opportunities for the sector.
Moving deeper into speciality ingredients US company MGP
Ingredients has earmarked $1.7 million to expand its line of
textured wheat proteins and wheat protein- and starch-based resins.
The investment comes on the back of strong first...
Fortifying wheat flour with iron appears to have little effect on
improving intake of the mineral, suggests a report in this month's
European Journal of Nutrition.
With cereal growers having benefited from increased prices this
year, attention is being paid to predictions on the 2004 crop amid
fears that the world cereals stocks could suffer because of an
over-reliance on weather and conditions.
Following low wheat crop yields, analysts are warning that Ukraine
isthreatened with increasing food prices, particularly with respect
to breadand bakery produce. The rise in food prices is also
expected to have asignificant knock-on...
Growth is ahead of schedule for wheat-based ingredients supplier
MGP Ingredients with the Kansas-based company moving expansion of
its textured wheat proteins to phase two as demand for their
speciality ingredients continues to gain...
Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.
A tapioca-based speciality starch promises noodle manufacturers
increased cooking yields, improved processability, and better
control over end-product parameters, according to National Starch.
