Yoghurt

Spanish brand Quescrem introduced its new culinary yogurt at SIAL.

Watch: Quescrem culinary yogurt debuts at SIAL

By Jim Cornall

Dairy company Innolact, based in Lugo, northwest Spain, introduced one of its new products at the SIAL food show in Paris recently, its Quescrem branded culinary yogurt.

The researchers have named the new procedure

Identifying flavor in cheese and yogurt

By Jim Cornall

Researchers at the Technical University of Munich (TUM), the Leibniz-Institute for Food Systems Biology, and the University of Hohenheim have developed a new methodical approach for the faster identification of flavor-giving protein fragments in foods...

New this month are products from Fairlife and Arla Foods. Pic: ©Getty Images/tumsasedgars

New product round-up: October 2018

By Beth Newhart and Jim Cornall

It’s time for our regular monthly look at what’s new in the dairy aisles around the world.

Authors of a US study on sugar reduction say substitution of sugar using non-nutritive sweeteners has been the most successful approach to date. Pic: ©Getty Images/ia_64

UK yogurt study finds high sugar content

By Jim Cornall

A study in the Journal of Dairy Science on sugar reduction in dairy products comes at a time when yogurt is under the spotlight for its sugar content in the UK.

DFA and Mopro will work together to increase product distribution and build brand awareness.

DFA invests in high protein Greek yogurt company Mopro

By Jim Cornall

In an effort to drive demand for dairy and support industry growth, Dairy Farmers of America (DFA), a national cooperative, has announced an investment in Mopro Nutrition, a high protein, low sugar, whole milk Greek yogurt infused with whey protein combined...