Phytolon, a growing startup company making natural food colorants, has announced a partnership with Ginkgo Bioworks, a horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast.
Dairy Reporter had the opportunity to discuss flavors and colors for the dairy industry with Hélène Moeller, vice president, global product marketing, flavors at ADM.
Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.
Producer of natural food colors, Oterra, formerly known as Chr. Hansen Natural Colors A/S, has announced plans to continue its growth acceleration through the acquisition of Diana Food’s natural food coloring business.
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to EXBERRY Coloring Foods supplier GNT Group.
We all know 2020 has been a strange year dominated by the coronavirus pandemic. However, with 2021 just around the corner, and the likelihood of vaccines being introduced around the world, there is the hope that there will be a slow return to what is...
As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors has expanded and renovated its R&D facilities in Montpellier, France.
Chr. Hansen Holding A/S and the EQT IX fund have announced EQT has agreed to acquire the Natural Colors Division, a subsidiary of Chr. Hansen, at a cost of €800m ($931m).