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Methane-cutting genetics research and disease-preventing AI project among Farming Innovation grant winners Yili to expand its lactoferrin market influence with New Zealand factory Exosomm upcycles cheese by-products to derive a 'potent functional ingredient' Arla bets on the RTD market with protein-packed cold-brew concepts Danone North America sponsors ‘ground-breaking’ research into next-generation probiotics

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Most popular News

• 1 Yili to expand its lactoferrin market influence with New Zealand factory
• 2 Convenience in choice: Oatly aims to entice flexitarians to stick to oatmilk with new releases
• 3 Arla eyes block butter category growth with new Lurpak size despite 'shrinkflation' claims
• 4 Bel Group rolls out Bovaer in Slovakia in search of a low-emissions Babybel
• 5 Reduced demand dents Fonterra’s farmgate milk price

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• Sethness Roquette hits the sweet spot! Discover our Caramel Specialties Sethness Roquette | Download Technical / White Paper
• Turning up the heat on lactose-free dairy IFF | Download Insight Guide

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• 13 Jun 2023 Tue Cracking Plant-Based Dairy Challenges with Potato Avebe

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• Dairy Innovation: from sugar reduction to precision fermentation dairy Webinar
• Solutions for new plant-based dairy alternatives Webinar
• The Drive for Sustainability and Environmentally-friendly Dairy Products Webinar
• Dairy Innovation 2018 Webinar

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• International Dairy Bakery Association
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