From carbon-cutting additives to solar panels: How farmers can improve nutrition and reduce emissions 04-Oct-2022 By Teodora Lyubomirova At a SRUC event last week, dairy farmers have been urged to 'get ahead of the curve' when it comes to implementing technical efficiency measures to help reduce their carbon footprint.
No grass? Switch to straw-based rations to preserve forage 18-Aug-2022 By Teodora Lyubomirova Wholecrop or straw-based feed could help farmers avoid forage shortages ahead of a difficult winter.
Milk may be rich in… microplastics, study says 28-Jul-2022 By Teodora Lyubomirova Dutch researchers’ small-sample study has uncovered alarming evidence of a potentially large-scale problem for the dairy industry
