From higher supply chain traceability to building strong consumer-brand relationships, there's more to single-origin dairy than meets the eye. We catch up with Parag Milk Foods’ Akshali Shah on the challenges and opportunities for the company’s single-origin...
GEA has engineered a ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gujarat.
Pasture-raised egg and butter specialist Vital Farms has branched out into ghee – a category that has benefited from changing consumer attitudes towards fat - and saturated fat in particular.
Indian company Parag Milk Foods Ltd, a manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, Gulab Jamun and Rasgulla, made from pure cow ghee and cow milk under the brand Gowardhan.