We have conversations with Pieter Limburg from Mobilo; Sejal Ravji, director of Pascual Innoventures; and Rob Rogers, senior advisor food safety & regulations of Mettler-Toledo Product Inspection.
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
Earlier this month, the first accelerator sponsored by the California Milk Advisory Board (CMAB) saw presentations from nine dairy finalists, driven by fluid milk innovation.
The California Milk Advisory Board (CMAB) sponsored Real California Milk’s inaugural accelerator competition, which wrapped up last week with more than $450,000 worth of prizes.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
The first class of food companies has been chosen for a new accelerator program from Mars, including Brooklyn-based ForaFoods, makers of plant-based butter.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
The third cohort of the TERRA Food & Agriculture Accelerator kicked off its corporate partnerships this week. Nestlé USA is working with three startups developing foods focused on plant-based nutrition, simple labels and fresh ingredients.
The popular Land O’Lakes Dairy Accelerator has announced the six companies participating in its 2018 program, which kicks off in the Minneapolis-St. Paul metro area of Minnesota today (September 11).
