The Danish company says it’s among the first to successfully adapt traditional cheesemaking techniques in the manufacture of plant-based cheese. Now, FÆRM has joined the Venture Lab accelerator program in a bid to commercialize its patented technology.
Arla UK is creating 50 new jobs at its site in Settle, Yorkshire, as the production of its Lactofree milk for the UK market starts after relocating from Denmark and Sweden to the UK, as part of a new £25m ($35mm) investment.
Researchers at Finnish dairy cooperative Valio said they have discovered '30% less sugar' chocolate made with milk-based protein is equal to regular chocolate in taste and texture.
In honor of US company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
Univar Solutions B.V., a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor, is to distribute Finnish dairy company Valio’s Eila lactose-free milk powders in Sweden, the UK, Ireland, Belgium, the Netherlands, Luxembourg,...
A new range of lactose-free products, Zerolact, from Bulgarian company ECCO-F S.A., was on display at the SIAL food innovation event in Paris, France recently.
French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.
