Oligosaccharides

“We want to find out as many details as we can about milk because it is so important, but so little is known about its chemistry,” Remoroza said. Pic: R. Press/NIST

New research identifies 80 new oligosaccharides

NIST says expanded milk database will help infant formula manufacturers

By Jim Cornall

Researchers at the National Institute of Standards and Technology (NIST) in the US have recently doubled the size of a reference library that includes examples of a certain type of carbohydrate found in milk from humans and several other animals.

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