FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers.
A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.
Nutrition experts are recommending that infant and follow-on formula contain the same amount of omega 3 and omega 6 fatty acids as they say new regulatory standards do not go far enough.
Learn more about the benefits of B vitamins in a Blackmores-backed study, the possible dangers of tea on digestive health, why iron fortification in India may be detrimental to health, and more in this month's science news round-up.
Read about our upcoming Omega-3 Summit and Healthy Ageing APAC Summit, as well as what government and industry are doing to combat diabetes in Singapore, and Yakult's no-fat, probiotic debut in Denmark in this month's trend round-up.
