Preliminary data from across dairy, beef and sheep sectors supports the view that UK dairy and beef use very low levels of antibiotics – but more input from the industry is needed.
Originally set for May 2020 in Brussels, Belgium, but postponed due to the COVID-19 pandemic, organizers of the 8th International Dairy Federation (IDF) international symposium on sheep, goat, and other non-cow milk have decided on a digital format, with...
Spring Sheep Dairy NZ Limited Partnership (Spring Sheep) said that it is seeking a Strategic Demand Partner to assist the growth of its products, particularly in Asia and China.
The International Dairy Federation (IDF) has announced speakers for the 8th IDF International symposium on sheep, goat and other non-cow milk, which takes place May 4 and 5, 2020 in Brussels, Belgium.
Specialized nutrition company Nutricia has launched its first Karicare Toddler Sheep Milk formulation, which it says represents a ‘significant step’ for the New Zealand sheep dairy industry.
Swiss dairy company Emmi has gradually been expanding its international goat’s milk network since 2010. It has now acquired a 66% stake in Austrian goat and sheep milk processor Leeb Biomilch GmbH.
