Sugar Reduction

Müller removes sugar with new yogurt culture

08-Nov-2018 By Jim Cornall

UK yogurt brand Müller Corner is set to reduce sugar by up to 9% and gain a creamier texture, thanks to the discovery of a new yogurt culture.

UK yogurt study finds high sugar content

25-Sep-2018 By Jim Cornall

A study in the Journal of Dairy Science on sugar reduction in dairy products comes at a time when yogurt is under the spotlight for its sugar content in the UK.

Sugar reduction through Hydrosol’s new texturing systems

22-Aug-2018 By Jim Cornall

Sugar reduction in foods is a topic of great interest around the world, leading to a growing number of sugar-reduced or sugar-free products.

Study shows techniques for reducing sugar content in dairy products show promise

21-Aug-2018 By Jim Cornall

Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.

Patented sugar reduction molecule will be on shelves next year, says DouxMatok

17-Jan-2017 By Niamh Michail

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.