Gizeh creates twin chamber cup for Müller yogurt dessert

By Jenny Eagle

- Last updated on GMT

The Müller twin chamber desserts. Picture: Gizeh.
The Müller twin chamber desserts. Picture: Gizeh.

Related tags: Color, Injection molding, Müller

Gizeh has developed a twin chamber cup for a yogurt dessert line by Müller.

The cup combines Müller yogurt with chocolate, biscuit or caramel chips of Milka, Oreo and Daim.  

Gizeh said Müller wanted an eye-catching design with information regarding the contents on the three-sided label on the outer surfaces of the large chamber and on a bottom label.

The cup has a white inner layer and a colored outer surface, which is red (Daim), blue (Oreo) or purple (Milka) and the background color of the three-sided label matches the external color of the cup.

The twin chamber is made of polystyrene using a thermoforming process and comes with a kink mechanism.

This is the ninth twin chamber cup in total in the product range​,” a Gizeh spokesman said.

Gizeh uses all standard production methods for this, i.e. both injection molding in conjunction with in-mold labeling and thermoforming in polypropylene and polystyrene with analogue and digital labeling and direct printing​.

The cups themselves can be either colored, multi-colored or transparent. An extensive range is possible from square to round to unusual shapes​.”


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