Gizeh creates twin chamber cup for Müller yogurt dessert
The cup combines Müller yogurt with chocolate, biscuit or caramel chips of Milka, Oreo and Daim.
Gizeh said Müller wanted an eye-catching design with information regarding the contents on the three-sided label on the outer surfaces of the large chamber and on a bottom label.
The cup has a white inner layer and a colored outer surface, which is red (Daim), blue (Oreo) or purple (Milka) and the background color of the three-sided label matches the external color of the cup.
The twin chamber is made of polystyrene using a thermoforming process and comes with a kink mechanism.
“This is the ninth twin chamber cup in total in the product range,” a Gizeh spokesman said.
“Gizeh uses all standard production methods for this, i.e. both injection molding in conjunction with in-mold labeling and thermoforming in polypropylene and polystyrene with analogue and digital labeling and direct printing.
“The cups themselves can be either colored, multi-colored or transparent. An extensive range is possible from square to round to unusual shapes.”
