This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics. We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.
This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...
Global food ingredients company Lycored carries out research into the stability of its naturally-sourced color solutions, and has recently undertaken trials on fruit preparation performance for yogurts.
Indian food company Roha Dyechem Pvt Ltd has created Natracol Ultra Cran Red (UCR), which it says capitalizes on the trend to move from synthetic dairy food colorants to natural ones.
Consumers are willing to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned by Lycored.
Dairy manufacturers are the target of a new colour range from Israeli supplier LycoRed with red, yellow and orange shades derived from lycopene and natural beta-carotene that promise stability even in fortified yoghurt drinks.
Colours derived from natural sources look set to overtake synthetic alternatives in market value as manufacturers continue to meet the rising demand for clean label ingredients.
Moulded packaging made from a combination of new high density
polyethylene (HDPE) and a colour masterbatch boosts glossiness by
200 per cent compared to competing products, the manufacturer
claims.
