NFU urges government support for UK dairy industry

By Jim Cornall contact

- Last updated on GMT

A quarter of all dairy farmers in England and Wales have been hit financially by the coronavirus crisis, the NFU says.
A quarter of all dairy farmers in England and Wales have been hit financially by the coronavirus crisis, the NFU says.

Related tags: Dairy, coronavirus, Milk, NFU

The almost complete closure of food service and hospitality outlets has meant the loss of market for around eight million liters of milk per week in the UK.

And a quarter of all dairy farmers in England and Wales have been hit financially as a result, according the National Farmers’ Union (NFU).  

The NFU said it is asking MPs to call on the Government to intervene and protect dairy farming businesses from irreversible damage.

NFU dairy board chairman Michael Oakes said, “This is a totally unprecedented and extremely fast-moving situation. I’m speaking to dairy farmers every day who’ve hit rock bottom, many significantly impacted by the huge disturbances in the market and now facing deferred payments, uncollected milk and changes to contracts”

He added that there have been price cuts to dairy farmers on the back of the market disturbances, estimating that some farmgate prices are now estimated to be in the region of 17-22ppl, which he said is unsustainable when the cost of production is in excess of that.

“Defra and government have to grasp the seriousness of the situation. That’s why we are encouraging dairy farmers and the public to write and engage with their local MPs to ensure they are aware of the issues and the actions needed to avoid irreparable damage to the dairy supply chain,”​ Oakes said.

“Unprecedented times mean we need unprecedented measures to ensure the long-term sustainability of the iconic British dairy sector - the backbone of rural life. Hardworking dairy farmers and cows producing nutritious, delicious products for the nation, need our help now.”

NFU and dairy industry proposals to government include a targeted grant scheme for affected farmers similar to the Retail and Hospitality Grant Scheme; engagement with the EU Commission to introduce market support measures, such as Private Storage Aid; and a novel ‘cow furloughing scheme run by government to help reduce production on a voluntary basis.

 

 

 

Related topics: Markets, Fresh Milk, COVID-19

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