European cheese producer Amalthea is using artificial intelligence to eliminate the guesswork in milk production to achieve consistent quality all-round.
Why does bovine milk dominate the infant formula category, when plant-based is booming in adult nutrition? FoodNavigator speaks with lawyer Jessica Burt from Mills & Reeve, as well as brands Aptamil and Sprout Organic to discuss the plant-based potential...
New research comparing two types of farming systems has found that moving dairy herds outdoors in the summer could improve their milk’s cheese-making properties.
There was a significantly greater correlation of milk microbiota with infant short chain fatty acids (SCFAs) in breastfeeding group compared to mixed feeding group, a new cohort study observes.
Two thirds (67%) of European consumers see plant-based dairy as complementary, not a substitute to dairy products, and ‘an opportunity to try something new’ (65%), new research from ofi shows.
Researchers are seeing benefits for the calf from the supplementation of the diets of the cow with choline, according to Balchem Corporation, which has been working with choline for the past 25 years, for both ruminant and monogastric application.
Daily consumption of a probiotic yogurt may decrease symptoms of the common cold and improve immune parameters in healthy people, says a new study from Japan’s Megmilk Snow Brand.
No longer a lumbering giant when it comes to R&D, Nestlé significantly increased its number of new product launches and number of patents in priority areas by simplifying its innovation process, fostering an entrepreneurial culture and collaborating...
The US FDA has issued revised guidance for assessing the risk of antimicrobial resistance (AMR) in people, which could result from the use of medically important antimicrobial drugs in food-producing animals.
Tools that can help maintain a farm’s profitability margin and boost feed efficiency are increasingly important, given the escalating feed prices, says Lallemand Animal Nutrition.
Minister of Agriculture and Agri-Food, Marie-Claude Bibeau said that the fourth payment completes ‘full and fair’ compensation to producers who have lost market share as a result of two international trade agreements.
An analysis of the nutritional content of milks served in US schools shows many do not adhere to school nutrition standards or the Dietary Guidelines for Americans on added sugar or sodium, says nonprofit the Center for Science in the Public Interest...
New data from IRI and SPINS shows continued steep declines in sales of refrigerated meat alternatives but pockets of growth in frozen products and some plant-based milk, cheese, and yogurt subcategories, which do not all behave in the same way (spoiler...
DairyReporter attended Food Ingredients Europe 2022 in Paris to find out what are some of the ingredient and consumer trends set to dominate the dairy and dairy alternatives market during 2023.
Feedworks USA reports positive date from large-scale, split-herd trials across seven US dairy farms that evaluated the plant-based feed additive, Agolin Ruminant.
Be Better My Friend is a Dutch company set up by chef Marike van Beurden, food scientist Pere Castells and global food strategist Joost Lindeman with a vision to end the bakery sector’s dependency on animal-derived ingredients.
Research conducted by the company reveals some consumers are yet to find a plant-based dairy alternative to match their preferences, with taste still of the highest importance.
As feed prices continue to rise, 28 House and Senate representatives have urged the government to introduce relief measures for struggling organic dairies, or risk the industry’s future. We speak to NODPA executive director Ed Maltby to find out more.
Delphine Forejt, Category Development Manager for Dairy at food and beverage solutions and ingredients specialist Tate & Lyle Europe, discusses the key trends that will shape the dairy industry next year. “Going in to 2023, the dairy market remains...
Rising consumer purchasing power will propel the lucrative Chinese ice cream market to growth over the next three years, according to research – even if a surge of COVID-19 cases may keep restaurants and ice cream parlors shut for parts of this winter.
From gift packs to vegan brie, we round up just a small portion of the stand-out dairy and vegan cheeses available for purchase in the US ahead of the December 2022 holidays.
A dose-dependent relationship between protein intake and muscle strength has been reported by a new meta-analysis conducted by Japanese dairy company Meiji.
Kirin’s first human milk oligosaccharides (HMOs) production plant has commenced operation and the company anticipates that half of the market will be dominated by China in the future.
Dairy should focus on reclaiming its functional food identity and infusing excitement through flavor innovation, according to experts from food and beverage flavor company T. Hasegawa.
Australia has implemented more stringent regulations to govern imported retorted foods and beverages that contain meat, dairy or egg content, requiring an additional manufacturer’s declaration to be displayed prior to entry.
Santiago-based NotCo – a food tech company deploying a proprietary artificial intelligence (AI) platform called ‘Giuseppe’ to bring a new level of sophistication to the formulation of meat and dairy alternatives – has raised $70m in a series D1 round*...
Kraft Heinz has unleashed a dairy-free version of its Philadelphia cream cheese spread, while Bel Brands USA unveiled its first product range that contains dairy proteins derived through precision fermentation.
Danish enzyme and cultures suppliers Novozymes and Chr. Hansen plan to merge their businesses in a move they say will create a ‘leading global biosolutions partner’.
Small and mid-sized farmers will have additional time to enrol into the voluntary program, which offers financial support when market volatility seriously impacts milk prices.
Last week saw US senator, Tammy Baldwin, lead a bipartisan group of colleagues in a letter to the US FDA encouraging the agency to review the role that feed additives play in achieving the Biden Administration’s goal of halving economy-wide GHGs by 2030...
Research from scientists at Rutgers University and supported by Danone has focused on the impact COVID-19 has on the microbiome, the collection of microorganisms that live in and on the human body. The findings could feed into Danone’s R&D efforts...
In all regions of Europe, grass and corn silage samples contained levels of mycotoxins that would be deemed higher risk for use in dairy production, finds the Alltech 2022 European Harvest Analysis.
UAE premium milk brand Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia.
The ruling paves the way for a nationwide class action against Inventure Foods, after the company was accused of falsely marketing the savory snack as containing mozzarella.
The taste and nutrition specialist aims to simplify formulation by including nutrient as well as legal requirements that cover 35 countries in an easy-to-use calculator. “This is something we have not experienced yet in the industry.”
DSM’s novel methane-reducing feed additive for cattle will be manufactured at scale in Dalry, Scotland, where construction work on a large production plant has commenced.
Perfect Day has acquired pharma-grade solutions manufacturer Sterling Biotech Limited, including three manufacturing facilities that will help the US firm to scale up its precision-fermented protein production.
China dairy firm Junlebao has launched a new milk powder targeted at supporting calcium absorption in middle and old-aged consumers, and hopes to rejuvenate the well-established category by improving bio-accessibility and bioavailability.
The hope is to eliminate all on-farm emissions in 10 years while keeping operations ‘commercially viable’. An opt-in subsidy scheme for farmers is also in the works.