Our glimpse of imminent product launches at the upcoming Food
ingredients Europe exhibition in Frankfurt this November continues
with UK starch business National Starch launching Advanta-Gel, an
instant structurising starch.
After a year of acquisitions and the launch of numerous innovative
products, Swiss dairy group Emmi is well on track to meet its
growth targets for 2003.
Alcoa is to launch three new pieces of capping equipment at Pack
Expo Las Vegas, which will be held 13 to 15 October 2003. One
capping machine, one elevator sorter and two rotary cap sorters
have been added to the Alcoa CSI capping...
A new milk powder drier will begin processing milk today at
Fonterra's Edendale plant. The factory that is now possible of
processing 11 million litres per day will create an extra 62
permanent jobs.
Cerestar Food & Pharma Specialties Europe has added a new grade
of bio-organic glucose syrup to its C*BioSweet product portfolio.
The new product meets demand as the bio-organic food market
continues to grow.
The food ingredient pectin may be more valuable than thought as it
has significant prebiotic properties, claims a US scientist.
Derived mainly from waste citrus peel, it is used to stabilise
dairy products.
The Italian food group, Parmalat said that its sales in the
Americas were devastated by the appreciation of the euro against
the US and Canadian dollar during the first half.
The UK's food safety agency this week reported that two batches of
maize meal have been removed from sale after tests showed that they
contained unusually high levels of fumonisins.
CoolBrands International has teamed up with Atkins Nutritionals to
manufacture an expanded lineup of Atkins Endulge premium ice cream
products in the United States and Canada.
SWF claims that its newl AS 100 accelerated product stacker
achieves stacking speeds of more than 95 lifts per minute. The
system is said to be easily integrated with most case
opening/sealing systems.
As the industry turns to new income sources, dairy companies are
fast turning whey into value-added food ingredients for the food,
dietary supplements and nutraceutical industry, claims a new
report.
Pioneering Belgian ingredients supplier Orafti Active Food
Ingredients is the first, and only, producer of inulin and
oligofructose to get the GMP stamp of approval from the American
Institute of Baking.
Speciality ingredients supplier Nutrinova has designed a variety of
products to display its latest ingredients at this year's Fi Europe
show, taking place in Frankfurt in November.
The return of Unilever to the Russian ice cream market after a
two-year absence has helped push up volume sales in the first half
of 2003. Market Advice warn however the future is likely to be
turbulent.
The return of Unilever to the Russian ice cream market after a
two-year absence has helped push up volume sales in the first half
of 2003. But with quality concerns holding back potential growth,
and consolidation almost inevitable,...
The success of the One-Shot brand of single portion ice cream
dispensing has led the inventor to restructure its group operations
in order to handle the continued growth of its product range.
Following a 5.8 per cent value growth in British cheese sales
abroad, Food from Britain (FFB) aims to stimulate foreign interest
at Cheese 2003 in Italy this year.
Taking supplements of calcium could help the body fight E
coli, the bacteria often responsible for traveller's diarrhoea,
and a cause of illness in children and the elderly in developing
countries.
The Australian and New Zealand markets could soon see
cholesterol-lowering milks on sale, as the region's food agency
considers comments on a request from Parmalat Australia.
Russia's leading dairy producer Wimm-Bill-Dann continued with its
solid double-digit sales growth in the first half of 2003, although
the cost of expansion weighed heavily on profits.
Ending months of speculation Dutch life science products company
DSM announced today that is to pay CHF 3.5 billion (€2.4 billion)
for Roche's vitamins and fine chemicals division.
When Roche launched the sale of the division...
Danish ingredients company Danisco announces it is to license its
HOWARU probiotics brand directly to a retailer, the upmarket South
African chain Woolworths.
Construction of Arla Foods' new milk powder factory in Vimmerby,
Sweden began yesterday after months of delay. According to the
original timetable, work on the factory should have begun in April.
The UK Competition Commission announced today that it has sent a
remedies letter to both Arla Foods and Express Dairies regarding
their proposed merger.
Good underlying performances from Glanbia's prepared food and dairy ingredients businesses partially made up for the firm's exit from the prepared meat market.
Imminent reforms to the EU sugar regime could slice millions off
the sugar profits for Associated British Foods (ABF), the owner of
British Sugar, and Danisco.
Those who are unable to drink milk because of lactose intolerance
may be missing out on getting an adequate amount of calcium and
other essential nutrients.
As US agribusiness Cargill reaches further into Europe, the
upcoming Food Ingredients Europe 2003 exhibition in Frankfurt,
Germany bears witness to the company's growing presence.
The Global Dairy Alliance has criticised any further WTO rules
designed to restrict the naming of dairy products to their original
territory of manufacture.
Adolescent girls who consume a moderate amount of dairy products
are not likely to have a higher body mass index or experience an
increase in percentage of body fat, concludes a new study.
The Classica Group believes it has successfully demonstrated the
effectiveness of its microwave pasteurisation technology for
extending the shelf life of packaged fresh waffles and french
toast.
Just a few weeks after the launch of Franklin Estates' Australian
wine in cans in the UK, another Antipodean winery is taking a
similar stance and introducing its wine in a single serve Tetra
Prisma carton.
The food safety agency of Australia and New Zealand has opened
channels for public comment on a number of possible changes to its
recently implemented Food Standards Code.
A new alliance, the first of its kind in Denmark, aims to focus on
new technologies to lead to faster and more targeted production and
marketing of new products for the dairy industry. Danish enzyme
company Novozymes will join up...
The US Food and Drug Administration has said that it is safe to
spray lactoferrin, a milk protein, on to beef carcasses to fight
disease-causing bacteria such as E. coli 0157:H7.
The US Food and Drug Administration has said that it is safe to
spray lactoferrin, a milk protein, on to beef carcasses to fight
disease-causing bacteria such as E. coli 0157:H7.
The global of Nestlé means that it is particularly susceptible to
currency effects, and first half sales at the food group were down
6.3 per cent as a result.
