Following successful field trials, Dairy Crest and First Milk have
startedjoint milk collections across wide areas of England and
Wales in a bid to save the once proudly held British tradition of
door-step milk delivery.
The latest visit to Mintel's Global New Products Database shows no
slowdown in the number of innovative dairy-based food products
being launched across the world - cheesy ice cream being just one
of them.
In the US, Alcoa Closure Systems International has launched a
screw-on/screw-off dairy closure, which is said to provide extra
safe sealing ability for liquid dairy products.
The UK Food and Drink Federation has defended its members' position
in response to the recent launch of the National Consumer Council's
campaign for clearer labelling of processed and packaged foods.
Belgian brewer Interbrew has introduced a new innovative beer
packaging, Pivopack. The launch marks the first monolayer barrier
enhanced PET bottle worldwide and will be making its debut on the
Russian market.
Recent research reveals that foods rich in high quality proteins,
which particularly includes dairy products, may help as a means of
controlling weight gain in obese people.
Foods with 'positive nutrition' elements such as added calcium or
fibre continue to grow in popularity, according to the latest data
from Mintel, but those with substances removed (sugar, fat) are
becoming less popular.
Merger and acquisition activity in the US food industry plunged in
2002 - according to the US Food Institute - and both the
agricultural and dairy sectors have to proved to be no exception
Emmenthaler production is set to grow steadily over the next two
years, but too much cheese on the market has led to rock bottom
prices and a lack of any real brand identity - a situation export
market leader Emmi hopes to rectify.
Swiss co-operative retailer Migros has cut the price of its leading
milk brand Past to reflect recent cuts in the cost of milk
introduced by its suppliers and remain competitive.
DSM Food Specialties has opened its first sales and customer
service office in the Far East - marking the company's continued
investment in the region.
New technology from Pall Corporation aims to solve the universal
vintners' problem of spoiled wine. The company claims its OenoPure
filter can remove organisms that adversely affect wine quality and
shelf life without altering...
Dr Pepper, the Cadbury subsidiary which claims to be the biggest
non-cola soft drink producer in the US, is the latest company to
see the potential of milk, launching a range of flavoured milk
drinks under the Raging Cow brand and...
The post-Christmas period is often one of reflection, not least
regarding all those extra kilos we put on from eating too much. But
as the Mintel Global New Product Database shows, there is little
chance to lose some weight with a...
News to delight dairy manufacturers and dismay opponents to
genetically modified foods arrived this week with publication of a
new study that reveals protein-rich milk from not only cloned but
also genetically modified cows could...
Britvic is to launch Freekee Soda in the UK, a brand that is
claimed to offer a 'unique' drinking experience using a combination
of milk and fruit juice that is carbonated.
Finland-based Elopak Materials Handling, which currently claims to
be the leader in fresh milk handling systems, has just installed a
sophisticated automatic order picking system, the final part of a
complete state-of-the-art automated...
Acidophilus and other probiotic supplements may be gaining in
popularity but a report by independent testers ConsumerLab, says
live bacteria may actually be missing in many priobiotic products.
Innovation will be the key driver of growth in the western European
dairy market, claims a new report from market analysts Zenith
International, but old favourites such as butter and cheese
continue to grow in popularity.
Dutch-based food research company NIZO has organised the third in a
series of meetings on key topics in dairy and food science.
'Dynamics of Taste, Texture & Perception' aims to present the
most recent developments in...
Swedish manufacturer of speciality vegetable fats Karlshamns has
clarified its position on the ongoing issue that suggests the
production of soybean and palm oil in Brazil and South East Asia is
destroying valuable natural environments.
Campina, the international dairy food and ingredients group, is
mulling a formal co-operation with German company Strothmann in a
bid to increase its presence in the dairy dessert sector.
Swiss flavours company Givaudan has signed an agreement to acquire
International Bioflavors - a leading US producer of natural cheese
and dairy flavours.
With the booming trend in health products, and dairy manufacturers
under pressure to innovate, there is an impressive number of
healthy dairy products being launched each month. We take a look at
some of the latest entries, from market...
Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.
In the first six weeks on sale in Sweden, the lactose-free milk
drink from Finland's Valio group has far exceeded even the
company's most optimistic expectations. Full year sales could be as
much as five times greater than...
In the US, Bion Environmental Technologies and the California
Agricultural Technology Institute will work together to assess the
performance of a Bion NMS dairy waste treatment system.
