Three deaths from nitrite tainted milk in China show that the country still has some way to go to clean up its dairy industry. One of the authors of a new study1 on the 2008 China melamine milk scandal explains what has gone wrong and what reforms are...
Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.
The European Food Safety Authority (EFSA) has repeatedly emphasised that the 2006 EU nutrition and health claims regulation is a learning experience for everyone involved – from its health claims assessment panel to industry stakeholders, to the member...
The palletizing and automated end-of-line sector is likely to experience greater consolidation and increased strategic alliances as industry players seek to deliver greater efficiencies, says Newtec boss Didier Pradeilles.
Leading beverage filling and packaging technology company Krones reported a number of drink makers signing on the dotted line at German trade show Brau Beviale last week, and we caught up with executive chairman of the board, Volker Kroneseder, to get...
JBT FoodTech said the development of its latex based ceramic insulation system – an IPA innovation award winner this week - was informed by insights gained from space shuttle engineering.
FoodProductionDaily.com caught up with Patrick Dowling of SPX Flow Technology at IPA 2010 to talk about the company’s strategies for acquisition and sector growth.
Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.
Dairy Management has formed the Dairy Research Institute to improve funding and support for research into nutrition science, product development and sustainability.
In this third and final part of this exclusive NutraIngredients podcast with Professor Albert Flynn, chair of European Food Safety Authority’s Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA), explains how rejected article 13.1 can...
Van Genechten explains why it considers sustainability to be more of an opportunity than a threat in spite of moves from dairy and food brands to cut back on secondary packaging.
Around one third of the first batch of article 13.1 health claim applications have drawn positive opinions from EFSA. Professor Albert Flynn, the head of EFSA’s health claims assessment panel, tells NutraIngredients.com why some claims were favoured over...
FoodNavigator’s Snack Size Science brings you the week's top science every two weeks. This week we look at the science behind chocolate cravings, and how to formulate a tasty, low-fat chocolate treat.
Despite the widening gap between producer and supermarket prices, the director general of Dairy UK said “there is no cream to be had” in the fiercely competitive dairy market.
Leaders in the quest to make the dairy industry greener discuss an ambitious new plan to reduce greenhouse gases by 25 per cent, and how the industry members should collaborate to innovate.
Increasing knowledge of how the gut and brain is opening up the possibilities for probiotics. At the 5th International Yakult Symposium in Amsterdam, Stephen Daniells met Professor John Bienenstock from McMaster University to find out where the current...
Shane Starling reports from the European Food Safety Authority’s (EFSA) much anticipated industry stakeholders’ meeting about health claims in Brussels today.
The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator editorial...
Probiotics are best known for their digestive health benefits, but research is pointing to benefits in unexpected areas. Shane Starling met with Yakult’s Netherlands-based science manager, Dr Jia Zhao, after she spoke at a recent conference on functional...
DSM’s human nutrition corporate scientist, Wim Saris, spoke with Shane Starling recently after chairing a weight management and satiety conference in Amsterdam. He voiced his concern about spiralling health claim costs muzzling innovation.
Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry.
Lorraine Heller talks to Danisco’s director of regulatory and scientific affairs in North America – Stuart Craig – who predicts an environment of increased regulation for the nutraceuticals and functional food markets.
Increasing regulatory and consumer pressure is forcing food and drink processors to reduce the amount of packaging on their products and work towards creating a low carbon economy - can cartons form part of this solution? Jane Byrne reports.
