This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched...
The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600...
This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream...
This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration & trade show, IDFA;...
This week’s Dairy Dialog podcast features three interviews: with research scientist Lotte Neergaard Jacobsen from Arla Food Ingredients on infant formula ingredients concepts; John Farrand, managing director of The Guild of Fine Food on the World Cheese...
This week’s Dairy Dialog podcast features two interviews from the Winter Fancy Food Show in San Francisco, with the Specialty Foods Association, and Rumiano Cheese.
This week’s Dairy Dialog podcast takes a look at this week’s acquisition by Arla Foods, as well as US company International Dispensing Corporation's (IDC) hopes of helping the dairy market in Pakistan.
The Health Ingredients Europe event, which incorporates two other shows, Natural Ingredients and Expo Food Tech, was held in Frankfurt, Germany, from November 27-29.
This week’s Dairy Dialog podcast features an interview with FrieslandCampina Kievit global development director, Fanny Weinbreck, who is responsible for Kievit’s global innovation trajectory.
This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company...
This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut...
The Dairy Dialog podcast this week looks at protective cultures, a UK dairy switching to liquefied natural gas (LNG) as its energy source, and a new dairy app to help farmers.
This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you snacks...
The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.
Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.
Tetra Pak is a B2B company but it invests above the curve in shopper and consumer insights, and Michela Vallalta, the company’s director of consumer intelligence, tells BeverageDaily.com why.
Tetra Pak says it’s vital for its customers to strike a balance between ideal package functionality and carton cost, with liquid milk one segment where consumers tend to favor a lower product price.
MONTHER T. AL HARTHI, CEO, CHATS WITH BEVERAGEDAILY.COM
The CEO of Saudi Arabian food and beverage giant Al Rabie Saudi Foods tells BeverageDaily.com that the company is keen to expand beyond its powerbase in MENA to the Europe and the US.
Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.
PACK EXPO 2014: PODCAST WITH BRIAN KENNELL, TETRA PAK
Tetra Pak’s new CEO and president for USA and Canada tells BeverageDaily.com that the firm sees rich regional growth potential in added-value functional beverages.
By Shane Starling from Food Ingredients-Asia in Jakarta
Irish dairy and ingredients group Kerry sees a lot of potential in an Indonesian market where sophisticated nutritionals are gaining ground with a young demographic. It is upping investment in a country with south east Asia’s largest population (250m).
By Shane Starling at FI-Asia in Jakarta, Indonesia
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
Weekend fitness fanatics are driving the demand for more mainstream food and drink products, such as milk, fortified with sports nutrition ingredients.
Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.
Dispatches from Euro Fed Lipid Congress, Montpellier.
Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.
Planet Coconut expands product range and opens factory in Kent
Start-up company Planet Coconut has seen an increase in demand for its CO YO brand, an alternative to dairy using coconut, and has opened a factory in Kent.
Personify's Gail Barnes has called on dairy brand owners to "be proud" of their sustainability efforts and use tools such as Twitter to spread the word to consumers.
THE BEVERAGEDAILY BASEMENT TAPES: CHRIS HANNAWAY, OVERLY SPORTS DRINK
Young entrepreneur Chris Hannaway and childhood friend Will Hammersley launched frozen yogurt brand Arctic Farm into Sainsbury’s at the tender age of 19. Now they’re back with sports drink Overly. This is Chris’s story…
In an exclusive interview with FoodProductionDaily, Alfredo Fenollosa, technical head, Nestlé Asia, Oceania and Africa, tells us why the company is targeting Africa for the launch of its modular factory concept.
Dispatches from the IPA World Congress in Athens, Greece
Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.
UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.
Paolo Ventrelli from GEA Procomac tells us that the firm’s White & Safe bottle now on trial in Italy will overcome light barrier problems that have hampered PET uptake in ESL/UHT white milk.
The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.
