Podcasts

Dairy Dialog podcast 25: Expo West

Dairy Dialog podcast 25: Expo West

By Jim Cornall

The 2019 Natural Products Expo West show brought together more than 86,000 attendees from 136 countries this month in Anaheim, CA. As the world’s largest natural, organic and healthy products event, it’s tricky to cover the entire floor of more than 3,600...

Dairy Dialog podcast 24: Fogg Filler, new Nuii and Baboo Gelato on ice cream

Dairy Dialog podcast 24: Fogg Filler, new Nuii and ice cream trends

By Jim Cornall

This week, the Dairy Dialog podcast features three interviews, with Jay Langejans, Midwest sales representative at Fogg Filler in the US, on the company’s cap sorter upgrades; Phil Griffin, Froneri Group head of sales, on Froneri’s new stick ice-cream...

Dairy Dialog podcast 20: ProFood Tech and Food Forward. Pic: ©Getty Images/Birute

Dairy Dialog podcast 20: ProFood Tech 2019 and Food Forward

By Jim Cornall

This week’s Dairy Dialog podcast features a preview of the ProFood Tech event taking place in Chicago in March, with Laura Thomson senior director of expositions, PMMI, and Neil Moran, senior vice president, finance, administration & trade show, IDFA;...

Interviews with Arla Foods and International Dispensing Corporation.

Dairy Dialog podcast 15: Arla Foods and IDC

By Jim Cornall

This week’s Dairy Dialog podcast takes a look at this week’s acquisition by Arla Foods, as well as US company International Dispensing Corporation's (IDC) hopes of helping the dairy market in Pakistan.

A look at the potential for a plastic tax in the UK, and the growth of an ice cream companyin Northern Ireland. Pic: ©Getty Images/sergeyryzhov

Dairy Dialog podcast: Plastic tax and ice cream expansion

By Jim Cornall

This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company...

Dairy Dialog podcast episode 7: Arla UK, Lycored and Epi Ingredients

Dairy Dialog podcast: Arla Foods UK, Lycored and Epi Ingredients

By Jim Cornall

This week’s podcast includes interviews with Graham Wilkinson, head of agriculture at Arla Foods UK and strategic lead for the Arla UK 360 program, Lycored head of marketing (food) Christiane Lippert on cheese colors, and Epi Ingredients marketing manager...

Map graphic: ©Getty Images/Harvepino

Dairy Dialog podcast: Food waste and the Latin American formula market

By Jim Cornall

This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut...

This week's podcast looks at sports nutrition and encapsulation.

DAIRY DIALOG PODCAST

Sports nutrition and encapsulation

By Jim Cornall

This week, the Dairy Dialog weekly podcast takes a short trip across the Irish Ocean to look at the work of Dr Brendan Egan, Associate Professor of Sport and Exercise Physiology in the School of Health and Human Performance at Dublin City University.

‘Community kitchens’ are delivering real benefits in African nations

African probiotic project reaching 10,000 infants a day

By Shane STARLING

The potential of probiotics to benefit maternal and infant morbidity and mortality is being shown in on-the-ground projects in Africa and elsewhere, according to lifelong researcher, maternal and infant morbidity and mortality, professor Gregor Reid.

Germvangelist set to shake Probiota with holistic shout

Coming to Probiota 2015 - February 3-5, Amsterdam

Germvangelist set to shake Probiota with holistic shout

By Shane STARLING

Self-styled 'germvangelist' and microbiologist Jason Tetro says the probiotic industry is obsessed with technicalities and needs to venture back in time to access the innate, holistic power of probiotics.

Marianne Freund, marketing programme manager, Rexam Beverage Can Europe

BRAU BEVIALE 2014: IN CONVERSATION WITH...REXAM

Rexam targets dairy drinks with cans after MIO success

By Ben BOUCKLEY

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.

'The accumulation of data finally shows that there is no demonstrated link between saturated fatty acids and cardiovascular disease,' said professor Philippe Legrand of AgroCampus Ouest.

Dispatches from Euro Fed Lipid Congress, Montpellier.

Saturated fats may not cause heart disease: Researcher

By Anna Bonar

Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

Davisco's Polly Olson presenting at the International Whey Conference in Rotterdam earlier this week.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

'It's business as usual': Davisco Foods on Agropur takeover

By Mark ASTLEY

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.

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