Evidence is building that links the gut microbiome and brain function and ‘psychobiotics’ are at the heart of that, says a leading Irish researcher working in the field for more than five years.
UHT will continue to be the "preferred format" for liquid dairy in Vietnam because it guarantees the safety of products distributed to the country's high rural population, according to Tetra Pak.
Paolo Ventrelli from GEA Procomac tells us that the firm’s White & Safe bottle now on trial in Italy will overcome light barrier problems that have hampered PET uptake in ESL/UHT white milk.
The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.
Rontis has urged potential distributors not to focus entirely on the claim that its Neomil 1 product is the "best choice" infant formula for babies born by caesarean section.
Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.
Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27, that has health claim victories trained in its...
Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.
INNOBEV GLOBAL SOFT DRINKS CONGRESS: THE FUTURE FOR WATER ENHANCERS
DreamPak’s international sales director tells Ben Bouckley that brands must differentiate to grow in a crowded US beverage enhancers fixture and tips tea, coffee and smoothies to lead the charge.
While the whey protein market has evolved from a "bodybuilding-only market" there are still myths associated with its past that the industry must "debunk," says Volac.
British consumers would “absolutely not” have been ready for a product like Upbeat - Volac's liquid whey protein concentrate, fruit juice hybrid - five-years ago, the company’s human nutrition chief has claimed.
Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.
“I get personal because they [EFSA] get personal to me"
Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid body of nutrition science in the form of commercial claims. It’s...
