Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at cost-effective prices.
The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.
Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy cooperatives.
Local and regional US liquid dairy processors are increasingly opting for glass in an effort to set their products apart from big brands at retail level, according to US packaging firm, Stanpac.
Dairy processors are "taking a hardline to try to eradicate" adulterants, such as urea and melamine, from milk powder, PerkinElmer has claimed following the launch of its new DairyGuard milk powder analyzer.
Serac expects to quickly penetrate the dairy industry with its new Combox H2F system by meeting demand from small to medium-sized value-added dairy product manufacturers for in-house blow-moulding, filling, capping technology.
Speaking with DairyReporter.com at drinktec 2013 in Munich last month, Graphic Packaging's director of global marketing, Roxanne McSpadden, explained why the US packaging firm has turned its attentions to the increasingly-sophisticated Chinese dairy...
Hoping to build on growing consumer demand for drinking yogurt, probiotics drinks, and other liquid dairy products, Italian packaging machinery manufacturer Sacmi intends to set up a division dedicated to increasing its dairy-specific technological offerings.
As the European Food Safety Authority (EFSA) welcomed a broad range of stakeholders to its Italian HQ today to debate data and process transparency, the food industry asked at what point openness brakes innovation and competitive advantage?
EXCLUSIVE INTERVIEW WITH IRISH FOOD BOARD'S CHIEF EXECUTIVE AIDAN COTTER
Claranor has partnered with a German dairy processor in the hope of verifying that its newest pulsed light cap sterilization technology can meet the log reduction requirements of aseptic and extended shelf life (ESL) products.
EXCLUSIVE INTERVIEW WITH IRISH AGRICULTURE MINISTER
Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.
TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL
Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.
From the 20th International Congress of Nutrition in Granada, Spain
The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.
