The EAT-Lancet Commission on Food, Planet, Health has published a report, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, which is delivering the first full scientific review of what constitutes a healthy...
Quick solutions needed for adverse effects of transformation from lamb to dairy
It is one of the great ironies of dairy farming in New Zealand that animals are being accused of causing untold damage to the environment they live in.
Digimarc and HP have partnered to provide a Serialized Global Trade Item Number (SGTIN) for individual packaging items, meaning two otherwise identical units of the same product are uniquely identifiable, making it possible to track and trace for brand...
The Idaho Dairymen's Association (IDA) on-site education and training program for dairy farmers that includes animal handling, safety regulations and injury prevention is now rolling out to the rest of the country.
The Ninth Circuit court of appeals has upheld the dismissal of a class action alleging Almond Breeze almondmilk should be labeled as ‘imitation milk,’ and argued that reasonable consumers would not assume from the packaging that it is nutritionally equivalent...
Rabobank has published its Dairy Q4 Quarterly report, which states the US saw just 1% growth in milk production in 2018, the lowest year-on-year (YOY) growth since 2013. Milk production was also down in the EU and Australia last year, but rose in New...
Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.
The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.
Prior to an EU Council meeting, Michel Nalet, chair of the European Dairy Association (EDA), addressed a letter to EU Commission President Jean-Claude Juncker regarding recent barriers to the single market.
The US is close to passing a landmark $867bn farm bill after months of negotiation and compromise. It has already passed the Senate and the House and is expected to be signed into law by President Donald Trump within the coming days.
The US Department of Agriculture (USDA) is relaxing school lunch nutrition standards put in place by the Obama Administration and giving more menu control back to schools. It focuses on flexibility for milk, whole grains and sodium standards.
Danone North America is recalling its Light & Fit Greek Crunch S’mores flavor, and Hiland Dairy is recalling its half-gallon Whole Chocolate Milk, both for an allergy alert.
