Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...
The Dairy Farmers of America (DFA) has completed the anticipated update and expansion of its cheese store in Beaver, Utah. The new retail location opened its doors this month.
Dairy products represent a large share of the growing weight management market, with more consumers looking for healthy packaged goods. Butter, grains, flour and frozen meals are all expanding in demand.
After announcing a commitment to review the labeling standards for dairy and non-dairy products over the summer, the FDA is extending its comment period by 60 days to allow more time for the public to weigh in on the issue.
PepsiCo’s popular snack and breakfast brand Quaker Oats is bringing its namesake to the plant game with a new line of oat-based drinks, launching early in 2019.
Ben & Jerry’s has launched a limited release flavor as a part of a rallying campaign against the Trump administration ahead of the US midterm elections on November 6. The ‘Pecan Resist’ pints feature original artwork and highlight a $100,000 donation...
US retail sales of yogurt have tailed off in the past two years as Greek has lost its luster. But this is just a temporary blip, predicts the president of General Mills’ US yogurt business, who is confident the overall category will return to growth.
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
Japanese-style yogurt brand Alove is enjoying success in the US market, and expanding to the east coast. It taps into the growing drinkables category with a twist: portable Aloe vera.
The flexitarian lifestyle is on the rise in the US, with 50% of shoppers reporting that they consume both real dairy and dairy alternatives, according to a recent Cargill study.
Riding the success wave of plant-based dairy alternatives, brands are looking to capitalize on consumer demand by developing more products. Riot Foods is launching to help fill that void.
The European Society of Cardiology (ESC) says the widespread belief that consuming excess dairy, especially cheese and yogurt, leads to health problems has no consistent evidence to support it.
Australia-based a2 Milk Company (a2MC) entered the US market in 2015 and now makes its Walmart debut this summer. The company reported major growth over its last fiscal year with a 68% increase in total revenue.
Just two months after California lawmakers passed a 12-year ban on soda taxes, the state has passed the nation’s first 'healthy kids' meal bill': with water and milk set to become the default drink choice with kids' meals.
Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...
While the war of words over whether plant-based dairy alternatives can use the term ‘milk’ rages in the US, having already been banned in other areas, the ProVeg UK and Plant Based News creation World Plant Milk Day is being marked for the second time...
As an iconic breakfast staple, cereal remains a morning favorite – but concerns about sugar are dragging down the category, while demand for protein and convenience are driving sales growth for drinkable yogurt, eggs and, somewhat surprisingly, muffins,...
Pão de Queijo cheese rolls from the company Forno de Minas have been sold in a handful of specialty US stores since 1998, but saw 286% growth in sales between 2015-2017.
Chobani is rolling out its Hint Of… low sugar, high protein, Greek yogurts nationwide in August following a successful debut in the Pacific, Northeast and Florida markets, with ‘new formats’ of the brand hitting stores in January 2019.
The China dairy market has been growing rapidly across categories in the past two years, with the market buoyed by changing consumer tastes and extensive new product development.
With exponential demand growth for organic and vegetarian options, food makers have focused innovation on these areas with the launch of a new meat-free range from Eden and a significant commitment from Danone to bulk up its organic options.
While sales of plain dairy milk have been declining for years, and US yogurt production has dropped off after peaking in 2014, new data shows the continued growth of cheese, butter, and ready-to-drink coffee, yogurt drinks and protein beverages featuring...
While they may cause confusion and disdain among an older generation of smartphone users, the youngest users of WhatsApp and a myriad other communication tools can’t seem to get enough emojis, the tiny picture characters that can be inserted into text...
According to the Ipsos ranking of the "Most Influential Brands of 2018," Parmigiano Reggiano is the most influential PDO in the world for the second year running.
Following on from the success of its French-style yogurt Oui, General Mills has unveiled YQ by Yoplait, a 99% lactose-free yogurt made with ultra-filtered milk (milk filtered to concentrate the protein and reduce the lactose/milk sugar) that “delivers...
A new report from Rabobank, “Dare Not to Dairy – What the Rise of Dairy-Free Means for Dairy… and How the Industry Can Respond,” says dairy companies need to learn from the rise of dairy alternatives.
Yoghurt and cheese are winning in China's dairy market, with Chinese consumers willing to pay a premium for dairy products with health-related attributes.
In this month’s round-up of recently released finished products, we see some product launches in the probiotic space, a protein powder manufactured with relatively new technology, and an iconic pre-workout supplement powder now in canned and carbonated...
China’s leading grocery retailers are forecast to grow at nearly double the rate of the country’s total grocery retail market by 2022, with experts highlighting five factors that will accelerate their advance.
Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method.
Arla Foods is looking to a new generation of consumers through the concept of ‘The New Natural’ – a concept that encompasses sustainability, clean label, ethical thinking and more.
F&B launches that fused healthier-for-you attributes with indulgence raked in the most sizable year-one sales, according to IRI's 2017 New Product Pacesetters report.
Dairy Farmers of America (DFA), a national cooperative, has broken ground for the construction of a new retail store and dairy information center, The Creamery, in Beaver, Utah, which will replace the existing cheese store currently on the site of DFA’s...
Tentation Fromage is a company helping bridge the gap in France between traditional cheesemakers, who may not have an online presence, or only a rudimentary one, and consumers.
Sweden's National Food Agency will investigate why many manufacturers choose not to add the free-to-use, healthy eating Keyhole logo to their products despite being eligible.
Half of consumers consuming dairy alternatives are also consuming dairy products while 67% of consumers overall say dairy is a ‘regular part of their diet’ and 13% consider themselves ‘dairy avoiders’, a global consumer research study by Cargill found.
