EquipNet has opened an office in Sao Paulo because it says it has seen an increase in the use of pre-owned F&B manufacturing equipment, due to an increasing number of international firms moving to Brazil.
Goudsmit Magnetic Group, which works with Heinz, Nestlè and Barry Callebaut, has launched a EHEDG (European Hygienic Engineering & Design Group) approved magnet called Hydrohansu, which extracts tiny iron (Fe), AISI 304 and 316L particles in the...
New research has recommended the use of dairy products as a first-line strategy in the prevention of osteoporosis-related fractures, highlighting its benefits as a rich source of calcium and vitamin D for ageing males and females.
Women represent a big opportunity for food and beverage manufacturers, says Arla Foods Ingredients, with these consumers becoming increasingly discerning when it comes to protein quality.
Tetra Pak has signed the Paris Pledge for Action, joining other major signatories from the food and beverage industry including Nestlé, Diageo, The Kellogg Company and Mars Incorporated.
From an E-Z SnackPak by Ampac, Drinkfinity pods by PepsiCo US, Coca Cola’s Contour PET glass and Cadbury Glow by Mondelēz International – We round up the best F&B entries at the WPO (World Packaging Organisation) WorldStar Awards 2016.
It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting abilities it is now up to manufacturers and consumers to champion the ingredient, says...
Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.
Asian markets have led demand for vegetable ingredients, but the appetite from US and European markets has increased and this growth is expected to continue gathering pace, according to SVZ.
Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report.
There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found.
Performance Packaging has launched an alternative aseptic process to sterilize flexible packaging and its contents, avoiding hot-filling, retort processing, peroxide or peracetic baths and sprays, irradiation, pulsed light or electron-beam irradiation.
Atlas Copco has agreed to acquire Leybold Vacuum, part of Oerlikon Corporation, for $514m, with the transaction to be completed in the first half of 2016.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be addressed.
A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food & Dairy acquisition.
Swisslog has won a €43m order with Almarai dairy, in Saudi Arabia, to automate its distribution logistics for its operations in Al Kharj, to be completed by 2018.
As the Active & Intelligent Packaging Industry Association (AIPIA) heads towards it annual Congress, this year in Jaarbeurs, Utrecht (18-19 November), we ask AIPIA’s managing director Eef de Ferrante what has been happening in the sector in 2015.
Tetra Pak has characterized six underlying needs of Millennials who are the largest and most influential generation of consumers, and explains how to target them through product formulation and packaging to attract their attention.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a consultant for the Sweetener Users Association.
Fonterra has started production at its whole milk drying factory in Pahiatua (P3), New Zealand - the first of its kind to be built on an earthquake fault line.
Elopak is the first major packaging company and the first Norwegian company to join the RE100 campaign, in partnership with The Climate Group, to engage, support and showcase influential companies committed to using 100% renewable power.
The Alliance for Beverage Cartons and the Environment (ACE) UK, which represents Tetra Pak, Elopak, and SIG Combibloc, has announced it will become a joint owner of OPRL, which runs the UK’s on-pack recycling label scheme.
Heat-treated probiotics may offer greater immunity benefits than their ‘live’ originals, according to just-published Nestlé Nutrition and Health research.
South African population to increase by 7 million by 2050
Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.
Tetra Pak has informed all of its key suppliers they will be expected to file ethical performance reports on the Supplier Ethical Data Exchange (Sedex), to improve supply chain transparency.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in a diet.
Traditional versions of products like Nescafé and Milo still account for the lion’s share of the business: but ready-to-drink (RTD) varieties are a fast-growing category, especially in Malaysia, says Nestlé as it dedicates a factory in the country to...
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Secomak, which solves moisture related issues for customers including Coca-Cola, Nestlè, Danone and PepsiCo, is seeing a growing demand for its drying technology for the confectionery and dairy industry in the Middle East.
Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk bag discharger and bag dump station to bring its blending in-house.
Velocity Equipment Solutions is realigning its business model ahead of its first commercialisation of its all-electric reciprocating blow molding technology.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
