Emerging Markets


Darigold eyes export opportunities as it forges GDT partnership

By Teodora Lyubomirova

The US dairy co-operative is looking to create better value for farmers through capitalizing on growth opportunities in the global dairy markets as part of ‘multi-year transformation aimed at modernizing and globalizing’ the organization.


Wilk serves up hybrid yogurt made with cultivated milk fat

By Teodora Lyubomirova

The Israeli foodtech company says the concept product provides validation of its technology, which involves growing milk-producing cells in a lab. “This is a significant milestone, not just for Wilk, but for the global industry.”