European dairy cooperative Arla Foods said it sees great potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.
Baladna, a Qatar Public Shareholding Company, has acquired a 5% stake in the Egyptian company Juhayna Food Industries Company, which is listed on the Egyptian Stock Exchange, through several purchases of shares from the market.
Dairy Reporter recently had the opportunity to dig a little deeper into one of Yili’s brands, AMBPOMIAL, with Dr Zhanyou Yun, assistant president of Yili. The yogurt brand launched in 2013.
NZMP, Fonterra’s ingredients brand, and Maypro, a global suppliers of nutraceutical ingredients and fine chemicals, have entered into an agreement whereby Maypro will be an authorized reseller of NZMP's BifidoB HN019 and LactoB HN001 probiotic strains...
Last week, the Norwegian Minister of Agriculture and Food, Sandra Borch, was in Troms to cut the ribbon at the reopening of TINE's major investment in northern Norway.
The MISTA collaboration has launched its first member co-created product, a plant-based yogurt base that can help get customers from development to market quickly.
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.
The a2 Milk Company (a2MC) has revealed its 1H22 results, which it said are in line with expectations, and place it in a strong position to execute its strategy and deliver revenue growth in FY22 in a challenging and volatile market.
This industry trends round-up features the state of Japan's functional yogurt market, factors driving the growth of China's 'underdeveloped' adult probiotic sector, and nutricosmetics consumption behaviour in Malaysia.
The Foodservice Division of the California Milk Advisory Board (CMAB) has announced the kickoff date for the 4th Annual Real California Pizza Contest, the return of the CADairy2Go competition and the rollout of a new culinary event focusing on Cal-Mex...
Supermarket chain Aldi has launched Grow With Aldi, a UK competition to discover and ultimately stock new products from the UK’s best small and medium food and drink businesses.
The Philippines, through the Department of Agriculture (DA) and the Department of Trade and Industry (DTI), has partnered with Baladna Qatar Public Shareholding Company (QPSC) for the establishment of a $500m integrated dairy facility in the Philippines.
Oman’s Samail Industrial City has succeeded in attracting Al Habib Food Industries, which specializes in the production of milk and its derivatives, in a record time of 30 minutes after receiving the investment application on Madayn's website.
Canadian company Global Food and Ingredients Inc. (GFI) has completed the acquisition of Your Fitness Dish Inc., a plant-based milk alternatives and snack food company operating under the brand YoFiit.
FrieslandCampina Engro (FCE) has launched the Pakistan-Netherlands Dairy Development Centre (NDDC) in collaboration with the University of Veterinary and Animal Sciences (UVAS).
African Export-Import Bank (Afreximbank) has announced an investment by the Fund for Export Development in Africa (FEDA), its development impact-oriented subsidiary, into TND SA, an FMCG company in Mauritania.
Nestlé Health Science has agreed to purchase a majority stake in Orgain, a plant-based nutrition company, from its founder Dr Andrew Abraham and Butterfly Equity, who will continue to be minority share owners.
There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.
Dairy giant Lactalis has entered the post workout recovery category with the US introduction of UP2U RECOVER protein drinks and UP2U RECOVER unflavored protein powder.
NFU president Minette Batters met with the UK Minister for Exports, Mike Freer MP, to explain more about the NFU Dairy Export Strategy designed to help unlock new opportunities within international markets.
The International Dairy Foods Association (IDFA), the Port of Los Angeles, and shipping and logistics company CMA CGM have formed a Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering US dairy product exports.
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.
Danone has launched a powder version of medical nutrition drink Souvenaid, citing price, portability, and convenience as the key considerations behind the innovation.
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.
A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation...
DairyReporter recently had the opportunity to find out from ingredients company ADM what some of the trends are in the dairy alternatives space. We have a Q&A with Katie Kolpin-Gustafson, principal scientist, creation, design and development at ADM...
While we generally wait until the end of the month, we've taken out some of the plant-based product Veganuary launches in January for our special newsletter. There are many plant-based launches in the alternative meat, seafood and dairy aisles, so...
abillion, a social e-commerce platform designed to help people and businesses around the world be more sustainable, has identified the plant-based trends it believes will define the year ahead.
Protein Industries Canada has announced a new project to leverage the combined strengths of Lumi Foods (legacy brand Blue Heron Creamery), Winecrush Technology and Save-On-Foods to enhance Canada’s plant-based cheese market.
Nearly a third of Americans plan to drop or reduce animal-based products in their diet this month in favor of vegan options as part of Veganuary – a well-established global movement that may still be relatively new in the US, but which still is shining...
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m...
Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.
Last fall, 89 organic family farms across Maine, New Hampshire, Vermont and eastern New York received the news that Horizon, a brand owned by Danone North America, was terminating its purchase contracts, effective in early 2023.
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.
The International Food Information Council (IFIC) — drawing on its staff and consumer survey data — has published its forecast of food trends for the upcoming year.
