A systematic review led by the China National Centre for Food Safety Risk Assessment has recommended nutrient standard modifications for infant formula to help improve the health of six- to 12-month-old infants in the country.
Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, functionality and nutrition that plant-based cheeses simply...
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has worked with Long Life Dairy, a subsidiary of leading dairy manufacturer Unique Dairy, to create a range of low cost, long shelf life products in South Africa to...
China's food and nutrition regulations have been closely watched by brands, suppliers and consumers alike, with infant formula and e-commerce being particularly important issues for both domestic and overseas players.
Indian start-up Kefir Culture is aiming to improve public health and targeting local expansion with its own twist on kefir, a traditional fermented beverage known for its gut health benefits.
Ekosem-Agrar AG, the German holding company of Russian milk producer Ekoniva Group, has built its largest dairy cow facility to date in Siberia's Novosibirsk region with space for 6,000 dairy cows.
Keytone Dairy Corporation Ltd, based in Sydney, Australia and Christchurch, New Zealand, has executed a binding agreement for the strategic acquisition of Omniblend Pty Ltd for A$22.6m (US$15.5m) plus an earn-out.
Baked goods and snacks have a new dairy protein option from New Jersey-based AMCO Proteins. BakePLUS is said to be heat stable and highly soluble, preventing over-aeration common in pastries.
You don’t have to be one of the world’s richest countries to thrive when your neighbors are effectively blockading your land, but in the case of Qatar, it helps.
Vietnam Dairy Products Joint Stock Company (Vinamilk) and Lao–Jagro Development Xiengkhouang Co., Ltd (Lao-Jagro) have officially started construction of phase 1 of a 5,000ha organic dairy "resort" in Xiangkhouang, Laos.
MINAGRI, the Peruvian Ministry of Agriculture and Irrigation, through its AGROIDEAS program (Compensation Program for Competitiveness), has co-financed business plans related to the adoption of technology for 6,167 small and medium dairy farms.
More pregnant women are familiar with the milk fat globule membrane (MFGM), a nutritional component naturally occurring in breast milk. It’s now being used as an ingredient in infant formula to “close the gap further between breast milk and formula.”
CBD has not yet been fully legalized in the US, but Ben & Jerry’s is already for preparing for when it may be. The company released a statement committing to incorporating CBD into future ice cream innovations as soon as it is federally legalized....
Chinese dairy giants Yili and Mengniu are adding new manufacturing sites to pump up production volume of liquid milk products in a bid to hit the RMB$100bn (US$14.5bn) revenue goal.
