In honor of UC company Re:THINK’s second anniversary, and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand has unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
China’s A2 milk sector is likely to see the rise of more products catered to different life stages and specific consumers groups, beyond just infant nutrition, as more domestic companies join in the competition.
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.
If The a2 Milk Co has built a brand around the tummy-friendly credentials of milk with a2 beta casein proteins, Ohio-based brand Origin (which sources its a2 milk exclusively from Guernsey cows) has adopted a different approach built around nutrition,...