Alcoholic Beverage

An increased variety of dairy alternative drinks are being introduced to the market. ©iStock/miwa_in_oz

Booming plant-based drinks market set for more category innovation

By Mary Ellen Shoup

The explosive growth of the dairy alternative drinks market is driven by increased demand from consumers who do not want to fully commit to a plant-based diet but prefer to “pick and choose” to suit their lifestyle, according to Innova Market Insights.

Photo: Reynermedia/Flickr

REGISTER NOW FOR TODAY'S FREE ONLINE EVENT!

Turbo Charge Your Liquid Technology: Beverage & Dairy Treatment 2015

By Ben BOUCKLEY

Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.

Marianne Freund, marketing programme manager, Rexam Beverage Can Europe

BRAU BEVIALE 2014: IN CONVERSATION WITH...REXAM

Rexam targets dairy drinks with cans after MIO success

By Ben BOUCKLEY

Rexam tells BeverageDaily.com it is pursuing business in the dairy drinks segment and says one notable success to date was lemonade flavored milkshake MIO in Russia.

Hungover? Try Japanese cheese

Hungover? Try Japanese cheese

By Fiona Barry

Japanese company Koiwai Dairy Products has produced a cheese it claims can restore liver function after drinking alcohol.