Baking

Jellies emission heavy says Carbon Trust

Special Edition: alternatives to carbon heavy processes

Stoving eco project flounders but dairy and bakery go green

By Jane Byrne

Little industry interest in scaling up alternatives to the energy intensive conventional stoving method for jellies parked a UK agency’s bid to develop a microwave based method but low carbon technology projects in dairy and bakery are taking off.

IBIE gets underway in Florida

IBIE gets underway in Florida

By staff reporter

Heavyweights in the bakery industry are this week showcasing their
latest innovations in Orlando, Florida, at the International Baking
Industry Exposition, where millions of dollars of deals are
expected to close over the next four...

Taking the cookie test

Taking the cookie test

Efficient, profitable baking is not just a question of having the
right equipment for the job - it is also knowing how to use it
properly. With this in mind, Spooner Vicars, the UK supplier of
bakery equipment, runs regular customised...

Rising to the occasion

Rising to the occasion

UK-based Stable Micro Systems, a leading designer and manufacturer
of texture analysis instrumentation, is set to showcase what it
calls a unique portfolio for the bakery industry at Food & Bake
2004. Innovations will include...

Continuous improvement

Continuous improvement

Spooner-Vicars, a leading name in the design, manufacture and
supply of high quality baking equipment has unveiled a new product,
the Continuous Proof and Bake System, with the aim of maximising
production efficiency.

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