Dairy products that are low in saturated fats have shown to provide greater health benefits than conventional high-fat dairy diets. Modifying products through animal nutrition could be a viable future solution.
Taiwanese supplement manufacturer Phermpep, which produces kefir-based finished products and ingredients for improved bone and heart health, will launch in its first international markets later this year.
Whey or casein supplementation with combined exercise training was associated with significant improvements in blood pressure and arterial stiffness in young obese women with hypertension, says a new study.
The European Food Safety Authority (EFSA) has rejected a peptide-blood pressure health claim submitted by Finnish dairy group, Valio, saying the dossier containing 21 intervention studies failed to demonstrate an effect.