A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
The Innovation Center for US Dairy has released expanded guidance recommendations on controlling pathogens in dairy processing, including Salmonella and Cronobacter Sakazakii.
An offshoot of the Chobani Incubator program, the Food Tech Residency (FTR) is working with two new dairy startups that have technological solutions to food supply chain challenges.
The Innovation Center for US Dairy is now accepting nominations for the ninth annual Sustainability Awards to honor dairy farmers, businesses and partnerships.
There is a wide range of processing machinery, equipment and instruments used in the dairy industry, from conveyors and pasteurisers to packaging machines and batch mix plants. When it comes to contamination risk, various aspects of the processing equipment...
Minimizing product and utility waste while adhering to the most stringent process and product quality standards are among the biggest challenges for dairy processors.
US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.
This year’s horse meat scandal has “opened the eyes” of European dairy processors to the dangers of adulteration, according to product testing solutions provider, FOSS.
Major dairy processors and supermarkets in the UK have been fined almost £50m for retail price-fixing that took place almost ten years ago, according to the Office of Fair Trading (OFT).
An attempt by Kraft Canada and Saputo to overturn Canadian government standards on the composition of cheese has been dismissed by the Federal Court of Appeal.
Vivartia is bearing the brunt of a further round of fines imposed
by Greece's competition regulator on a number of the country's
leading dairy processors and retailers for their part in alleged
anti-competitive practices.
European dairy giants Nestle and Vivartia are among a number of
companies facing fines imposed by the Greek competition authority
for allegedly fixing dairy prices in the country, press reports
have said.
Robert Wiseman Dairies has been able to juggle suppliers, pricing
and higher input costs in the first half of this year, while
increasing margins, according to a trading statement released
today.
The average price paid to European farmers for their milk is up 12
per cent on the previous year to €30.66 per 100kg, according to a
new market report.
A leading Bulgarian dairy association has attacked plans to extend
the deadline for food processors in the country to comply with EU
production standards, news reports have said.
