European Union

As the UK prepares to leave the EU, there are concerns over how a hard Brexit and leaving the Single Market will affect agriculture and the dairy industry. Pic: ©iStock/PicturePartners/Physicx/NirdalArt

Dairy industry responds to Brexit speech

By Jim Cornall

This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this spring.

IPES: Existing EU food policies 'do not fit together, and are not delivering – individually or collectively.' ©iStock

Europe’s Plan B: The ‘Common Food Policy’

By Louis Gore-Langton

An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food system – a ‘plan B’ to the failures of the current framework.

Probiotic supplement growth is outstripping glucosamine, multivitamins, calcium, omega-3s, CoQ10 and protein. ©iStock/kzenon

Probiotic supplements on rise in global €40bn market

By Shane Starling

Latest data from Euromonitor International shows the global probiotics market is worth about €40bn, yoghurt continues to be the dominant mode of delivery although probiotic supplements are growing fastest.

'The way protein is currently defined in labelling regulation needs to change because this is precisely the root of the protein spiking problem,' says ESSNA vice-chair. ©iStock/ogichobanov

Nitrogen spiking: The loophole jeopardising protein’s podium place

By Annie Harrison-Dunn

The European sports nutrition industry is calling for a ‘protein spiking’ loophole to be closed, but if there is any Brussels movement it is likely to be slow and this lapse threatens to knock the nutrition staple from the top step of the sports nutrition...

Photo: iStock / Evgeny Gromov

France calls for an end to TTIP talks

By Niamh Michail

The French trade minister said yesterday France wants to end TTIP negotiations, his German counterpart has said the talks have “de facto failed” and the deal’s biggest supporter, Britain, has voted to leave the EU. Is TTIP over before it even started?

Immunity-focused drinking yoghurt Actimel relaunched in April with the help of a music group Stay Strong Brothers. A revamp of gut health-orriented spoonable yoghurt Activia is expected in the second half of the year.

Solid global, flat European growth for Danone in first half of 2016

Can Actimel revamp inject life into Danone’s flat European sales?

By Annie Harrison-Dunn

Danone has recorded negative overall sales figures in Europe for the first half of 2016. But the company hopes investment in the relaunch of its Activia and Actimel brands will help return it to profitable growth.

The results for the DairyReporter Brexit survey are in - and the uncertainty around the entire process extends into the dairy industry. Pic: ©iStock/Issaurinko

DairyReporter Brexit poll reflects uncertainty

By Jim Cornall

The DairyReporter Brexit survey results are in, and it seems that – not unlike the rest of the world – respondents are split as to exactly what the UK leaving the EU might potentially mean.

The UK is leaving the European Union. It will take time for negotiations to take place, but what are the potential implications? And what does the dairy industry have to say? Photo: iStock-AlexLMX

Brexit

Dairy reacts to Brexit vote

By Jim Cornall

Following the decision of the British public to leave the EU, attention has turned to how business will be affected, how negotiations will take place and the timescales involved.

The protectionist law covers minimum shelf space for local food, country of origin labelling for meat and payment terms between retailers and producers. Photo: iStock

Romania to require supermarkets to sell 51% local food

By Niamh Michail

Romania is set to pass a law requiring supermarkets to sell a minimum of 51% local food, including dairy, bakery and meat products - but will the protectionist law get past the European Commission?

MEPs will vote next week on whether more action is required to protect Europe from unfair trading practices. © iStock

IFA: THE FARMER IS AT THE BOTTOM OF THE FOOD CHAIN'

End the power imbalance in Europe's food supply chain, say MEPs

By Niamh Michail

The Commission must end income and power imbalances in the food chain by taking action to tackle unfair trading practices and fostering fair and transparent relations between food producers, suppliers and distributors, say MEPs in a draft resolution.

Yakult is looking to grow in new markets, including Latin America, Asia and Eastern Europe.

Yakult sees net sales growth

By Jim Cornall

Japanese dairy products company Yakult has released its financial results for the year ending March 31, 2016, and they show an increase in net sales of 5.9%.

TTIP could damage food safety, protected origin foods and flood the EU market with cheap beef and dairy imports, Friends of the Earth has warned. Photo: iStock

TTIP – a nail in the coffin for EU food producers?

By David Burrows

The big winners of the Transatlantic Trade and Investment Partnership (TTIP) deal will be the corporate food giants and US factory farms with European producers set to lose the most, according to Friends of the Earth. "Entire sectors are at risk...

The NFU is organizing 28 events around the UK for farmers to discuss the implications of the UK's potential exit from the EU.

NFU won’t campaign, but opposes Brexit

By Jim Cornall

The UK’s National Farmers’ Union (NFU) has said that after evaluating of the agricultural merits of the case, it is in favor of staying in the European Union (EU).

Over 90% of Europeans surveyed said country of origin labelling is important for processed foods, according to Eurobarometer. © iStock

MEPs intensify pressure for origin labelling

By Niamh Michail

Another vote from Members of the European Parliament (MEPs) has put further pressure on the European Commission to act on mandatory origin labelling for meat, dairy and processed products.