Indian company Divi's Nutraceuticals has launched CaroNat, a naturally-sourced food ingredient intended for the dark yellow to orange coloration of a variety of foods and beverages including the dairy industry.
Chr. Hansen Natural Colors, a provider of natural colors, has announced plans to continue its growth acceleration with the integration of SECNA Natural Ingredients Group S.L into its portfolio.
This week’s Dairy Dialog podcast features interviews with Lewis Barton, president of Barton Group LLC, and Gerit Tolborg, CEO of Chromologics. We also have our weekly look at the global dairy markets with Charlie Hyland, from StoneX.
This comment was amended to correct a statement about bans
of additives in other countries. Some of the chemicals were
previously banned by Norway, Austria and Australia but those bans
have since been removed. Allura red AC, tartrazine...
Wild and Vitanene have developed a biotechnologically-derived
natural beta-carotene food colour designed to help food makers
formulate clean-label products.
Adding one per cent vitamin C to the natural red coloured betalains
from the purple pitaya fruit boosted pigment stability, say German
researchers, and could offer a viable alternative to red beets.
The UK's Food Standards Agency is seeking views and comments on
proposed amendments to European colour regulations covering Sunset
Yellow FCF (E 110) and Titanium Dioxide (E 171).
Danish colours firm Chr Hansen has launched its first natural blue
food colour onto the market, targeted at food makers looking for
alternatives to the synthetic blues currently used in their food
designs, reports Lindsey Partos.
Natural colours UK firm Overseal Foods is set to carve a deeper
position in the US market, signing a new distribution deal with US
company RFI Ingredients and meeting growing demand for natural
colouring foodstuffs, writes Lindsey...
