Glanbia Nutritionals has leveraged its existing cheese production of roughly 1bn lbs per year and freeze drying capabilities to create a freeze dried cheese, which it says will help open up new markets for the company.
Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies.
The Ohio State University will host the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods” on October 21-24, sponsored by Avure Technologies and Multivac.
Kraft Foods is removing the artificial preservative sorbic acid from some of its individually wrapped Singles slices in the latest of a series of moves by major food producers to clean up their labels.
Danisco says it will move ahead with research into more cost effective dehydration of cultures and probiotic products as part of a new collaboration to test if commercial development of such systems may be feasible.
Xi'An Green Freeze Dried Product is a small China company producing
freeze dried ingredients. Having built up its business entirely
from exports it is now eyeing the Eastern European market, but the
domestic market is still some...
In 1926, the Commonwealth Government created the Council for
Scientific and Industrial Research, the body that later became
CSIRO. To commemorate the 75th anniversary of this event, several
functions were held throughout Australia...