Food Processing

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

PROCESS EXPO 2013 is collating with the International Dairy Show in Chicago.

Processing events hit the big time

By Jenni Spinner

PROCESS EXPO 2013 and the International Dairy Show expect record numbers of attendees, with exhibit space at 300,000 net square feet and growing.

Fermented dairy sales boom sees Danisco invest in China

Fermented dairy sales boom sees Danisco invest in China

By Ben Bouckley

As part of a ‘major step’ for the business, Danisco has announced plans to invest in its production of Live Culture Inoculant cultures (LCI) in China to meet booming demand from the fresh dairy and dietary supplement markets.

Jan Weide has been working in the food industry for over 20 years


Profile of an auditor

By Helen Glaberson

Food audits are a day-to-day reality in the modern food processing industry, as consumer and regulatory expectations become ever-more demanding. But what is it like for the people who spend their lives inspecting plants?

Poor equipment design compromising food safety, EHEDG

Special Edition: Decontamination

Poor equipment design compromising food safety, EHEDG

By Jane Byrne

Misinterpretation of fundamental criteria for the hygienic design of equipment by designers is resulting in incorrect installation of parts such as valves and sensors at the initial design stage of new food processing equipment and leaves processors exposed...

Salt shakeup

Salt shakeup

Shake-up for salt use in processed food continues with UK food
agency unveiling a new salt model to investigate the effects of
reducing salt content in different food groups on consumers.