The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.
Non-profit organisation (NPO) Yoba for Life provided an inspirational story revealing the benefits of probiotic yogurt in East Africa, during NutraIngredients' Probiota conference last week.
Danone Nutricia is to further explore the benefits of probiotics in preventing infant allergies, after an initial trial showed that supplementation restored the microbiota diversity of babies delivered via C-section.
The probiotic strain blend ProbioKid by Lallemand has received a Natural Product Number (NPN) from Health Canada, while the GRAS status is still only self-affirmed in the US.
The effects of probiotics during breastfeeding and how to identify unique chemical signatures to elucidate the benefits of probiotic yogurt are the two research projects on the receiving end of the Dannon Fellowship Grant.
Yakult is ready to begin carrying out tests on the consumption of probiotics in space, by undertaking experiments on astronauts on board the International Space Station (ISS).
Probiotics, functional dairy and natural colours – combined with Asia’s rapidly changing lifestyle and health needs – are among the top factors driving industry growth in the region.
While researching the ‘probiotic for babies’ market landscape, Stonyfield paired with ORC International to conduct a survey and found that 77% of parents with children under two do not incorporate probiotics into their baby’s daily diet.
Supplements containing specific human milk oligosaccharides from breast milk may selectively modify the gut microbiome in healthy adults, says a new study that also supports the safety and tolerability of the ingredients.
A recent article posted on The Daily Beast went with the headline “Probiotics Are a Waste of Money for Healthy Adults.” The story itself is based on findings from a Danish study. We reached out to some people in the industry and academia for a second...
A probiotic given to Japanese medical students during the run-up to nationwide medical school examinations reduced stress among the students, according to a study in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
Ritter Pharmaceuticals has announced the dosing of the first patient in its Phase 2b/3 clinical trial of RP-G28 for the treatment of lactose intolerance.
Peek inside Probiota 2016: Amsterdam, February 2-4
Conflicting results from human epidemiological studies have made it difficult to be sure whether dietary fibre offers genuine protection against colorectal cancer.
DSM is ramping up its focus on digestive health with the launch of a new ‘platform’ to help manufacturers develop products that target specific gastro-intestinal health concerns.
Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.
The omage-3 fatty acid EPA may help to support the growth and tolerance of probiotic bacterial strains in the human gut, according to new preliminary research.
Chr Hansen has confirmed the presence of bifidobacteria and lactobacilli in breast milk from Chinese mothers - a discovery it claims strengthens the case for adding probiotics to infant formula.
“The goal is to crystallise existing consensus..."
The European branch of the International Life Sciences Institute (ILSI) has established separate working groups to investigate the microbiota, mechanisms of action and intestine barrier function.
Probiotics, prebiotics, and microbiome science are big business, and already generate a great deal of scientific and commercial interest. But what does the future have in story for the sector?
Probiotic supplementation may be useful in preventing insulin resistance caused by excessive consumption of high-fat foods, according to industry-backed research published in the British Journal of Nutrition.
Sales of probiotic food, drink and supplements are set to reach £29bn by 2018, as consumers seek food-based answers to health issues, according to one expert commentator.
Probiotics may have beneficial effects on the treatment and prevention of non-alcoholic fatty liver disease (NAFLD) and other related conditions, according to a new review.
Chr. Hansen has announced the launch of its first liquid form probiotic with a broad target audience, available in a shot dosage which has already proved popular in Italy.
TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL
Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.
‘Good’ gut bacteria may arrive in a baby’s digestive system direct from its mother’s gut via breast milk, Swiss researchers have found – a discovery they claim could lead to the development of infant nutrition products that better mimic breast milk.
Daily supplements of a fermented milk product containing five different probiotic strains may affect the parts of the brain linked to emotion and sensation, says a new study from UCLA and Danone.
A $25,000 scholarship is up for grabs from Dannon to support the next generation of researchers, with the company extending the focus for its probiotics fellowship program to include the nutritional benefits of yogurt.
Advances in genomics and understanding the human gut microbiota will lead to the discovery of probiotic bacterial strains that will deliver biomarker-measured health benefits – but it may take 10-15 years, according to a leading researcher.
Probiotic bacteria consumed in a yogurt may not change the host’s gut populations, but they do influence carbohydrate metabolism by the resident microbes, according to an ‘elegant’ new study using identical twins and germ-free mice.
Milk fermented with Lactobacillus casei may help to alleviate fever caused by norovirus gastroenteritis by correcting imbalances of intestinal microflora, according to a new study.
The link between gut and brain may extend to reducing stress, as data from animal and human studies show a reduction in anxiety following probiotic supplementation.
Mapping how the gut microbiota respond to probiotic strains may help produce a framework for “evaluating and optimizing probiotic-based functional foods”, say researchers from Danone and Harvard.
US researchers have successfully transferred gut bacteria from obese humans to germ-free mice, a breakthrough that will allow a more detailed study of the link between gut microflora and obesity.
Supplements of Lactobacillus casei strain Shirota may ease symptoms of anxiety in people with chronic fatigue syndrome (CFS), according to new research funded by Yakult.
Strains of probiotic bacteria can affect metabolism, says a new
study from Nestle and Imperial College London that could help the
development of new probiotic products tailored for individuals.
Consumers with the greatest need could be missing out on the health
benefits of probiotics since they are not 'streetwise' about health
issues and may not be able to afford them, says a nutrition
scientist.
University of Leeds scientists are giving an insight into a
possible future of pro and prebiotics with GM probiotic bacteria
that can stimulate the immune system when 'switched on' by specific
prebiotic sugar.
Danisco is introducing a new addition to its Howru probiotics line,
which it says was seen in the first of a series of
condition-specific studies to help restore the beneficial bacteria
in the human gut after taking antibiotics.
Consumer watchdog Which? has questioned the efficacy of probiotic
products, claiming that there is no reliable research to prove that
they can help general well-being.
Complex sugars found naturally in a New Zealand variety of honey
appear to have prebiotic effects, offering food makers a natural
gut health ingredient.
Not all strains of bacteria used in probiotic products on the UK
market survive through the entire digestive system, conclude study
results published this week by the Food Standards Agency, although
at least one strain in each of...
Leading ingredients firm Danisco has announced its second licensing
deal for the Howaru probiotic strain with Chile's biggest dairy
processor Soprole. The agreement looks set to generate significant
interest among food makers...
French ingredients firm Rhodia Food has developed technology to
include beneficial probiotics in a nutritional bar, helping
manufacturers to tap two of the biggest trends in healthy eating.
Austrian dairy Tirol Milch is to add a new flavour to its probiotic
yoghurt drink Hitghurt, revamped last year to give it greater
appeal to health-conscious consumers.
Austrian dairy Tirol Milch is to add a new flavour to its probiotic
yoghurt drink Hitghurt, as part of the relaunch of the product
completed this summer.
Austrian dairy co-operative Tirol Milch launched its Pro Frucht
yoghurt in three new flavours on the domestic market last month.
Aimed at health-conscious consumers, the product contains probiotic
bacteria and the natural fibre inulin.
Austrian dairy cooperative Tirol Milch launched its Pro Frucht
yoghurt in three new flavours on the home market last month. Aimed
at health-conscious consumers, the product contains probiotic
bacteria and the natural fibre inulin.
As probiotics find increasing favour with food manufacturers a new
European funded study, PROGID, is set to investigate the impact of
two probiotic strains on easing the symptoms of inflammatory bowl
diseases (IBD).
