The Ornua-owned brand says taste and convenience remain top-of-the-mind for consumers as it lauds the ‘strong performance’ of its new flavored offerings and reveals that large-format butter sticks are coming soon.
The Irish Creamery Milk Suppliers Association (ICMSA) has warned that this year’s milk price cuts would have ‘a very serious impact’ on the wider rural economy in 2023 and into next year.
The Irish government needs to urgently consider opportunities for the roll out of feed additives that reduce methane emissions from cattle, according to a report from Ireland’s Climate Change Advisory Council.
A Northern Ireland dairy farm has expanded its ice cream distribution into ROI thanks to grant funding that has made the endeavor easier and more cost-effective.
Ireland is eyeing the South East Asian region as its next major dairy and meat export market, banking on its ability to offer guaranteed sustainability and high quality to capture consumers in the region.
The president of the Irish Creamery Milk Suppliers Association (ICMSA) said “there are no circumstances” in which ICMSA will agree to a cap on the volumes of milk produced in Ireland.
Ireland’s Minister for Agriculture, Food and the Marine Charlie McConalogue TD met with stakeholders from the dairy sector on Friday to discuss the targets for the agriculture and land use sector under the Climate Action Plan.
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.
Ireland’s Minister for Enterprise, Trade and Employment, Leo Varadkar, TD, has announced new investment in the next phase of research at the Dairy Processing Technology Centre (DPTC).
An Taisce, the Irish National Trust, said it intends to seek leave to appeal the recent decision of the Irish High Court dismissing its challenge against the decision of An Bord Pleanála to grant planning permission for the development of a cheese processing...
Last year, the Irish dairy industry navigated arguably the hardest operating climate it has experienced since WWII, with the pandemic wreaking damage, and disruption across key industries and markets.
The chairperson of the Irish Creamery Milk Suppliers Association’s (ICMSA) dairy committee says his association expects the prices to be announced by milk processors in the coming days for milk supplied in May to reflect a “surging recovery.”
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, which it says is the world’s first on a national scale, that allows it to track and verify the percentage of grass consumed in the diet of Irish dairy herds.
While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
Despite a year of global volatility, involving political uncertainty with Brexit, extreme weather events and continuing currency fluctuations, the value of Irish food, drink and horticulture exports to the UK market reached €4.5bn ($5.1bn), an increase...
Irish cooperatives Lakeland Dairies and LacPatrick Dairies have reached agreement to merge following the unanimous approval of the boards of both cooperative societies who are recommending the proposed merger to their respective shareholders.
A human intervention trial conducted by Food for Health Ireland (FHI) scientists at University College Dublin, found that when Irish full fat cheddar cheese was consumed for six weeks, it did not raise blood cholesterol levels.
Ireland’s National Dairy Council has put protein at the heart of its new Powered by Dairy marketing campaign, targeting sports enthusiasts and supporting value-added products such as protein milk.
Analytical methods and models to ensure cheese labelled as from Ireland actually was and protect against potential fraud have been investigated as part of a study.
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy industry to do it.
Irish scientists developing automated $177,000 milking machines claim to have cracked the problem of pasture-based farms – a breakthrough that could free up farm labour and allow greater production of grass-fed milk.
A range of development projects, from functional dairy proteins to
cheddar cheese, will benefit from a multi-million euro investment
in Ireland's dairy industry, the country's government has
announced.
Food scientists continue the challenge to come up with food
ingredients suitable for consumers unable to eat wheat, rye or
barley-based foods because of a reaction to the gluten protein
found in these grains.
!['We’re up against it [...] and unless we disrupt and advertise in a way that makes consumers think about dairy differently, we’re going to lose consumption,' says Irish National Dairy Council. ©iStock/tycoon751](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/9/9/2/9/2369299-5-eng-GB/Irish-dairy-campaign-packs-protein-punch-in-hard-times-for-sector.jpg)
