Lactase

Maxilact Super is a ‘one-stop-shop’ enzyme innovation suitable for all lactose-free dairy applications. Pic: DSM

DSM bolsters lactase portfolio

By Jim Cornall

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has launched its new Maxilact Super lactase enzyme.

The technology brings natural taste performance in dairy products, enabling up to 50% sugar reduction in yogurt and other dairy products without the use of sweeteners. Pic: Firmenich

Firmenich and Novozymes partner on sugar reduction

By Jim Cornall

Firmenich, the world’s largest privately-owned perfume and taste company, and Danish biological solution leader Novozymes, have launched their new, jointly-developed natural sugar reduction solution: TasteGEM SWL with Saphera lactase.

Using Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products. Pic: DuPont

DuPont launches new lactases

By Jim Cornall

DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...

DSM 'clean taste' lactase enzyme granted European patent

DAIRYREPORTER.COM EXCLUSIVE

DSM 'clean taste' lactase enzyme granted European patent

By Mark ASTLEY

DSM’s lactose-free dairy ingredient Maxilact has been granted a European patent - giving the company exclusive permission to market "clean taste" arylsulfatase-free lactase enzymes in the region until 2026.

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