Latin America

A soft texture cheese was preferred over hard cheeses among many Latin American consumers, Mintel reported. ©GettyImages/CentralITAlliance

'Ample room' for cheese innovation in Latin America, says Mintel

By Mary Ellen Shoup

Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...

Mauricio Graber brings experience in LatAm and an in-depth customer knowledge to Chr. Hansen

What does a new CEO mean for Chr. Hansen?

By Katy Askew

Chr. Hansen has named Mauricio Graber as the man who will succeed Cees de Jong as chief executive. What will change at the top mean for the ingredients supplier’s strategy and could it signal any portfolio shifts?

The Scholle IPN facility in Chile. Picture: Scholle IPN.

Scholle IPN expands in Latin America

By Jenny Eagle

Scholle IPN, which produces flexible packaging for wine, processed fruits and vegetables, dairy products, and aseptic juices in the Latin American market, has opened a manufacturing facility in Santiago, Chile.