They’re at it again. It wasn’t that long ago we revealed some more ‘interesting’ ice cream flavors from Lithuanian chefs who were experimenting with some new and unusual flavors.
Lithuania Travel, the national tourism development agency, is hoping in a post-Covid world tourists will be attracted to the Baltic country to experience some of its, shall we say, more unusual cuisine, which includes some ice cream flavors many might...
Food Union, a global ice cream and dairy production and distribution group, is launching 17 new ice cream products in the family and dessert categories in Latvia, Lithuania, Estonia and Belarus.
One of the largest cheese manufacturers and dairy processors in Lithuania, Vilkyškių Pieninė, has changed its name to Vilvi Group to reflect the company’s Vilvi brand.
It seems plain vanilla ice cream might soon be out of fashion in Lithuania, where chefs are experimenting with natural flavors, including plenty not normally associated with ice cream.
A Lithuanian company, Pakma, is looking to broaden the appeal of glazed curd cheese bars, a popular sweet snack in the Baltics and other countries in eastern Europe.
According to information from Lithuania’s State Food and Veterinary Service (SFVS), the country’s dairy producers are successfully expanding the export of milk products.
Functional flavours and ingredients manufacturer Danisco, one of
Europe's largest sugar suppliers, is to cease the processing of
sugar beet at one of its sites in Lithuania, Tom Armitage
reports.
Lithuanian flour and pasta manufacturer Malsena is aiming to
further develop its position as a multi-functional manufacturer
with plans to make a huge investment in the production of
value-added ingredients for the bakery sector.
