Livestock

Windfall Bio CEO and founder Josh Silverman, PhD (center) with Judy Su, director of biology (left), and Carla Risso, director of environment. Photo via Windfall Bio

Could methane-eating microbes solve dairy’s GHG emissions problem?

By Teodora Lyubomirova

Windfall Bio founder Josh Silverman, PhD speaks to DairyReporter about his company's first-of-a-kind solution to reducing on-farm methane emissions and creating organic, nitrogen-enriched fertilizer. ‘We want this to be cheap enough so that any farmer...

Getty/brittak

Africa focus: Arla’s plans for Nigeria’s nomadic herders

By Teodora Lyubomirova

Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.

GettyImages/Sinhyu

Coughing cattle? It could be lungworm

By Teodora Lyubomirova

With the fall comes cold and flu season, but whilst coughing in humans may not be an immediate sign of danger, bovines exhibiting this behavior could be harboring a much more serious disease.

'Industries that are inherently inefficient – like animal agriculture – are ripe for technology-driven disruption, and investors see the writing on the wall,' says the Good Food Institute.  ©iStock

Industrial in vitro: Commercialising lab meat

By Louis Gore-Langton

The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen. 

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