Sharp increases in meat prices at the end of September have
prompted Ukraine's Ministry of Agriculture to call for tighter
measures to prevent speculation and ensure more stable pricing. But
market observers claim that the increases...
Raw meat injected with water and additives to retain moisture is
being sold alongside ordinary fresh meat by leading UK
supermarkets, a disclosure that represents yet another blow to the
reputation of food production writes Anthony...
In the face of rising meat and dairy prices, animal disease
outbreaks and consumer health concerns, world agriculture policy
makers, meat traders, dairy experts, veterinarians and private
sector producers have attended the 20th session...
A seminar on meat packaging automation was held this month at
Packforum, packaging materials supplier Cryovac’s permanent
customer-care centre near Paris. The programme addressed new
challenges in meat packaging including market trends,...
A new report suggests that competition in the European organic meat
industry is increasing, as the market begins to suffer from
overcapacity. This follows another report that linked the
popularity of organic meat in North America...
Public concern over BSE outbreaks is set to boost sales of organic
meat products in North America, according to a new report. But
North Americans have not historically been as influenced by food
scares as their European counterparts.
Leading Danish ingredients provider is about to showcase its latest offerings for the meat industry at the IFFA trade fair in Frankfurt, which includes a system which allows the easy shaping of meats.
A new report entitled Consumption trends for dairy and livestock
products and the use of feeds in production in the CEE Accession
and Candidate Countries suggests that food manufacturers
operating in the 10 EU accession countries...
The UK Advertising Standards Authority (ASA) has ordered an animal
rights pressure group to stop making "alarmist" and
"unsubstantiated" claims about the risks of eating meat, the
BBC reported on Thursday.
DSM Food Specialties is highlighting a new range of SavorKey yeast
extract-based flavours offering a boiled beef and boiled chicken
taste at this week's IFIA exhibition in Tokyo, Japan.
