Microbial Fermentation

Matt Gibson with the New Culture team: 'This partnership gives our team the chance to accelerate our path to commercialization and expand what’s possible for our product portfolio...' Image credit: New Culture

ADM teams up with New Culture to scale up animal-free dairy platform

By Elaine Watson

New Culture, a startup producing casein proteins (minus the cows) via microbial fermentation to make mozzarella and other dairy products has announced a strategic partnership with global ingredients giant ADM to scale up its animal-free dairy operation.

Why traditional dairy should have a stake in next gen production / Pic: GettyImages olhakozachenko

Will next generation animal-free technology disrupt dairy?

By Katy Askew

From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next generation dairy. But why should a traditional dairy processor invest in this space?

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