No longer a lumbering giant when it comes to R&D, Nestlé significantly increased its number of new product launches and number of patents in priority areas by simplifying its innovation process, fostering an entrepreneurial culture and collaborating...
Taco shell and seasoning producer Old El Paso is entering the dairy industry for the first time with a collection of shredded cheeses, in partnership with Crystal Farms Dairy Company.
My/Mo Mochi is expanding its US line of mochi ice cream, a novelty dessert of Asian origin that consists of ice cream wrapped in dough. The brand will launch a Triple Layer variety after January 1.
Comet Group, which has partnered with Tetra Pak, Hexagon Manufacturing Intelligence and Bühler on its x-ray, radio frequency and ebeam technologies, has released its 2017 earnings and 2020 forecast.
New Zealand’s Synlait has announced it is to set up a research and development center in Palmerston North to ‘build expertise and capability in food technology.’
Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the firm.
Reduces air bubbles in foam-sensitive creamy sauces
Ingredion’s new clean label starch technology offers fresh opportunities in tough markets, Cathrin Kurz, marketing manager, wholesome ingredients, for Europe, Middle East and Africa (EMEA), told FoodProductionDaily.com.
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
A triple seal function and new pull up controls that help maximise production efficiency and security are benefits claimed by the manufacturer of a new closure cap designed for cold and aseptic fill applications.
A new pectin-based coulis formulation designed for use in dairy desserts can allow manufacturers to step up functional development in their goods without compromising product stability, according to its supplier.
Danish ingredients giant Danisco is set to host a seminar on
international sweet snacking to encourage new product development
in the bakery and confectionery industries.
After three years of R&D, Sidel is using Interpack 2005 to
demonstrate how it can help manufacturers improve their cost
effectiveness, writes Anthony Fletcher.
As the European dairy market sees some areas close to saturation,
investing in innovation will play a key role in facing off the
competition and broadening market share, writes Lindsey
Partos.
Over the next year Dutch dairy ingredients firm DMV International
will pour in excess of €60 million into innovation through new
R&D facilities and ingredients processing plants - and all this
against the backdrop of an intended...
The European market for soya-based food products in Europe has
reached a value of €1.3 billion, and a recent survey predicts
further double digit growth for the period 2003 - 2005.
