Swedish probiotic player BioGaia has broadened and strengthened its ties with food manufacturing giant Nestlé by agreeing a deal for clinical research and new product development (NPD), according to the firm.
Reduces air bubbles in foam-sensitive creamy sauces
Ingredion’s new clean label starch technology offers fresh opportunities in tough markets, Cathrin Kurz, marketing manager, wholesome ingredients, for Europe, Middle East and Africa (EMEA), told FoodProductionDaily.com.
A triple seal function and new pull up controls that help maximise production efficiency and security are benefits claimed by the manufacturer of a new closure cap designed for cold and aseptic fill applications.
A new pectin-based coulis formulation designed for use in dairy desserts can allow manufacturers to step up functional development in their goods without compromising product stability, according to its supplier.
Over the next year Dutch dairy ingredients firm DMV International
will pour in excess of €60 million into innovation through new
R&D facilities and ingredients processing plants - and all this
against the backdrop of an intended...