New Zealand-headquartered biotech firm Nutrition From Water (NXW) is scaling up production of its microalgae-based whey for multi-market launch within the next 12 months, with first targets set on Japan, Europe, and the US.
A study has found multi-nutrient inadequacies within the Australia and New Zealand (ANZ) populations, including nutrients associated with diet-related disease, highlighting the need for public policies and food-based recommendations to promote intake.
China’s recent removal of tariffs on all dairy products from New Zealand, including milk powder used for both general consumption and processing to infant formula, could spell huge potential for brands that have a strong focus on quality and sustainability.
Fonterra Co-operative Group Ltd today increased its forecast farmgate milk price and earnings guidance for FY24 after demand from key markets rebounded.
The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?
Exporters have shifted their interest to dairy protein products in recent years while WMP exports have declined – but dairy remains a crucial contributor to the Kiwi economy and acts as a ‘shock absorber’ for farmers in volatile times.
Government funding will help the co-op to accelerate its exit from coal-fired power generation and achieve greater scope 1 & 2 emission reductions by 2030.
Danone has launched a dairy and plant milk powder blend designed for infants and toddlers in Australia and New Zealand – the first of its kind that the firm has introduced in Asia Pacific.
The government is set to review the country’s dairy quota allocation system to ensure it’s ‘working well for everyone’ as exporters look to take advantage of the free trade agreements with the UK and the EU.
New Zealand is facing new questions about the impact of its dairy system after research claimed that every litre of dairy milk produced in Canterbury can require up to 11,000 litres of water to dilute the pollution from its production.
New Zealand’s government is intending to amend the Dairy Industry Restructuring Act 2001 (DIRA) to support Fonterra’s move to a new capital structure, Agriculture Minister Damien O’Connor has announced.
Sustained advocacy from the dairy sector has helped secure 500 more international workers to help on dairy farms, however, the Government’s border class exceptions still fall short of the sector’s 4,000 worker shortage, according to DairyNZ.
This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director...
Following the delivery of the third part of the Sixth Assessment Report to world governments from the Intergovernmental Panel on Climate Change (IPCC) Working Group III, Greenpeace Aotearoa said New Zealand needs to take action on the dairy industry.
Applications are now open for dairy farmers to recruit much needed international workers including farm assistants and herd managers, under changes to a class exception scheme.
Dairy UK, the processor-led organization representing farmer-owned co-ops and private dairy companies, has expressed concern over the UK government’s trade deal with New Zealand.
Olam Food Ingredients, the ingredients arm of Singapore-headquartered food and agri-business Olam, has confirmed plans to develop a new dairy-processing facility in the North Island town of Tokoroa, New Zealand.
New Zealand’s Westland Dairy Company Limited said it will use co-investment from the Government Investment in Decarbonising Industry (GIDI) Fund to accelerate plans to reduce carbon emissions produced by its Hokitika factory.
New Zealand’s overseas climate finance is a lifeline to many of the world’s poorest countries and communities on the frontlines of climate change, but the level of funding provided until now falls far below what is needed to meet international obligations,...
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
New Zealand’s national museum has responded to heated criticism from dairy farmers over a bottle of murky brown water showing an image of a defecating cow in a river and labeled “Farm Stream”.
Spring Sheep Dairy NZ Limited Partnership (Spring Sheep) said that it is seeking a Strategic Demand Partner to assist the growth of its products, particularly in Asia and China.
New Zealand’s Ministry for Primary Industries (MPI) has directed unregistered raw (unpasteurized) drinking milk suppliers across the country to stop selling their product until they comply with the legal requirements for sale.
Westland Milk Products says it is working with milk suppliers to encourage more production suitable for its new NZ$22m (US$14.4m) segregation plant at its Hokitika production facility, exploring market opportunities and developing logistics to cater for...
AgResearch serious in solving greenhouse gas challenges
How can farms reduce their greenhouse gas footprint—not tomorrow, when regulators have ruled on what is acceptable and passed it on to the dairy industry to be acted on, but right now?
The company that makes dairy products under "The Collective" brand and its former directors have been fined a total of NZ$483,000 (US$306,816) for repeatedly failing to report positive Listeria results, following an investigation by New Zealand’s...
“We just wanted to find a better way to do things, to solve a lot of the issues farmers have around finding good-quality pasture and having enough hours in the day,” says Craig Piggott, chief executive of Halter.
DairyNZ said it is delighted the New Zealand government has chosen to work with the primary sector to develop New Zealand’s first Centre of Vocational Excellence.
