Windfall Bio founder Josh Silverman, PhD speaks to DairyReporter about his company's first-of-a-kind solution to reducing on-farm methane emissions and creating organic, nitrogen-enriched fertilizer. ‘We want this to be cheap enough so that any farmer...
The president of the Irish Creamery Milk Suppliers Association (ICMSA) has launched a scathing attack on the Irish government over the delay in the introduction of its new nitrate banding rules.
The agri-tech company says its technology holds the key to locally-made, sustainable fertilizer, which could free farmers from their dependence on expensive chemical alternatives.
Fonterra and Nestlé are teaming up with DairyNZ to expand a plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.
A group of researchers, including from the Food and Agriculture Organization of the United Nations and the University of Wageningen in the Netherlands, said the livestock chain, including the dairy industry, emits 65 trillion grams of nitrogen into the...
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving dairy processors the opportunity to trial the new technology in their own plants before investing in production-scale equipment.
Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.
Linde Canada is launching its MAPAX line of modified atmosphere packaging (MAP) gases for packaged prepared foods and customized mixtures for food processors.
Reduces air bubbles in foam-sensitive creamy sauces
Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...