Florida nitrogen ice cream chain to franchise nationally

By Beth Newhart

Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.

The vaporised liquid nitrogen can be used for processing dough.

Reduces air bubbles in foam-sensitive creamy sauces

Air Products targets bakery sector with refrigerant

By Jenny Eagle

Air Products has launched a ‘top injection’ of its liquid nitrogen refrigerant, Freshline LIN-IS, for sensitive products like dough.

Tunnel technology revised

Tunnel technology revised

Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...


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