GEA has launched its new nitrogen freezing pilot plant for bacteria, giving dairy processors the opportunity to trial the new technology in their own plants before investing in production-scale equipment.
Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.
Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...