Maple Hill 100% grass-fed organic dairy has launched a new range of blended yogurt developed in response to high consumer demand and to complement the company’s existing cream-on-top and Greek yogurt lines, CEO Carl Gerlach said.
US based researchers claim that it is possible to cater for the ‘phenomenal’ global interest in omega-3, after fortifying three popular cheese types with the fatty acids, achieving high retention rates and avoiding problems with ‘off’ flavours.
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) will continue a 15-year collaborative period with Australian food company Clover Corporation, by engaging in a new initiative to develop encapsulation techniques for infant and medical...
Ocean Nutrition Canada (ONC) has added a new microencapsulation technology to its offerings buy purchasing a five-year license to the fish oil business and encapsulation technology of Austrian tech firm, GAT Food Essentials.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
Dairy and beverage manufacturers can incorporate long-chain omega-3 fatty acids into their products without compromising taste and stability with a new high concentration omega-3 emulsion, claims supplier Lipid Nutrition.
France’s Lactalis Nutrition Sante is the latest company to use Martek’s ARA in infant formula and milk for young children, after signing a multi-year single-source agreement with the micro-algae specialist.
In recent years there has been an increasing trend towards healthy
and premium confectionery products, aimed at making consumers feel
better about the treats they eat and giving them a taste of luxury
Frutarom is now offering the added value of omega-3 as part of its
food systems service for dairy products - a development that will
allow customers to tap opportunities in the functional dairy
The industry's collective pipeline has delivered a raft of new
ingredients for supplements and health foods this year.
NutraIngredients.com take a look back at some of the new additions
to formulators' tool kits.
Two new studies published in the US this week seek to blow out of
the water fears that people who regularly consumer seafood are
putting themselves at risk due to methylmercury, PCB and dioxin
contamination. Rather, the benefits of...
The infant formula market presents opportunities for proven
nutritional ingredients within the updated EU regulatory framework,
and follow-on products and those aimed at mothers' are also
targeted by suppliers.
Flora, the Unilever-owned margarine brand, is embarking on a major
campaign to raise awareness of the benefits of omega-3, following
consumer research indicating that the message is not being heard by
all family members.
Omega-3 fatty acids could prevent or inhibit the growth of liver
cancer cells, say researchers from the University of Pittsburgh at
today's annual meeting of the American Association for Cancer
Women who ate fish regularly during pregnancy had children with
better language and communication skills by the age of 18 months,
shows a new study, which supports previous evidence that fatty
acids found in the food boost children's...
Europe's first pasteurized milk enriched with omega-3 fatty acids
has launched in Ireland, thanks to new technology that allows a
fish oil emulsion to be added to milk just before it goes into
cartons, writes Dominique Patton.