Parmigiano Reggiano

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

Dairy Dialog podcast 176: DSM, Parmigiano Reggiano Consortium

By Jim Cornall

On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets...

In 2021, 4.09m wheels of cheese, equivalent to around 163,000 tonnes, were made. Pic: Parmigiano Reggiano

Parmigiano Reggiano sales jump 8.2%

By Jim Cornall

Parmigiano Reggiano has ended the year with positive results in terms of both sales and prices. In 2021, consumer turnover hit an all-time high of €2.7bn ($3.02bn) compared to €2.35bn ($2.62bn) in 2020. Over the last year, the value at production was...

The three-year plan expects a significant growth in turnover in the 2021-2024 period, with a corresponding improvement in margins.

Italian cheese companies Agriform and Parmareggio merge

By Jim Cornall

On January 1, 2021, the largest Italian company in the world of PDO cheeses was born from the merger between Agriform and Parmareggio, two Veneto and Emilia Romagna companies in the sectors of Grana Padano PDO and Parmigiano Reggiano PDO, respectively.

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