The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.
This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and...
First Milk has developed 2kg catering tubs for its Lake District Dairy Co quark, which will be used in its exclusive national listing with foodservice supplier Brakes.
Valio insist that there will "no shortage" of quark in Finnish supermarkets this Easter, despite growing demand from Russia and Sweden for the creamy, high-protein product.