Quark

“Everyone’s trying to crack the code--how do we get American dairy consumption to keep rising?

Wünder expands US quark options in a sparse market

By Beth Newhart

The curdled, cultured dairy product quark has a huge presence in Europe and Asia, but little to no competition in the US. For five years, Wünder Creamery has been trying to change that.

Products from Asia, Europe and the US make this month's round up of what's new in the dairy aisles.

Round-up of October's new dairy products

By Mary Ellen Shoup and Jim Cornall

Another month has passed by, which means it's time to take a look at some of the latest additions to the dairy aisles from around the world.

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